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Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference
16 references·10 citing·46 second hopsampled
Effect of food service-brand equity on consumer-perceived food value, physical risk, and brand preference (2015)Effect of food service-brand equity on co…Exploring the relationships between e‐service quality, satisfaction, attitudes and behaviours in content‐driven e‐service web sites (2010)Exploring the relationships b…The impact of brand equity on brand preference and purchase intentions in the service industries (2009)The impact of brand equity on…High‐involvement and low‐involvement products (2008)High‐involvement and low‐invo…An application of the ECSI model as a predictor of satisfaction and loyalty for backpacker hostels (2007)An application of the ECSI mo…The impact of marketing communication and price promotion on brand equity (2005)The impact of marketing commu…The relationships among perceived quality, perceived risk and perceived product value (2004)The relationships among perce…Measuring Customer-Based Restaurant Brand Equity (2004)Measuring Customer-Based Rest…Exploring How Intangibility Affects Perceived Risk (2004)Exploring How Intangibility A…Performance consequences of brand equity management: evidence from organizations in the value chain (2003)Performance consequences of b…Customer repurchase intention (2003)Customer repurchase intentionBuilding a Services Brand: Stages, People and Orientations (2003)Building a Services Brand: St…Understanding Relationship Marketing Outcomes (2002)Understanding Relationship Ma…Testing cross‐cultural invariance of the brand equity creation process (2002)Testing cross‐cultural invari…Perceived Value: Mediating Role of Perceived Risk (2001)Perceived Value: Mediating Ro…Customer satisfaction with services: putting perceived value into the equation (2000)Customer satisfaction with se…Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Conceptualizing, Measuring, a…The influence of the brand image of green agriculture products on China’s consumption intention——The mediating role of perceived value (2023)The influence of the brand im…Framed or Unframed? An empirical study of the impact of food brand logo frame on consumers’ food preferences (2023)Framed or Unframed? An empiri…Managing brand equity in the brewing sector (2022)Managing brand equity in the …Switching behaviors toward green brands: evidence from emerging economy (2021)Switching behaviors toward gr…Measuring a multidimensional green brand equity: a tool for entrepreneurship development (2021)Measuring a multidimensional …UTILITARIAN VALUES AND HEDONIC VALUES OF WOMEN COFFEE LOVERS (2020)UTILITARIAN VALUES AND HEDONI…Customer Value Creation for Risky Products: The Role of Brand Trust and Trusting Beliefs (2018)Customer Value Creation for R…Understanding Purchase Intention of Ready-to-Eat Food among Malaysian Urbanites: A Proposed Framework (2017)Understanding Purchase Intent…The Relationship of Customer Perceived Risk and Customer Satisfaction (2016)The Relationship of Customer …Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry (2016)Effect of Dimensions of Servi…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Commitment-Trust Theory of Relationship Marketing (1994)How destination image and evaluative factors affect behavioral intentions? (2006)The relationships among service quality, perceived value, customer satisfaction, and post-purchase intention in mobile value-added services (2009)The impact of e-service quality and customer satisfaction on customer behavior in online shopping (2019)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Internet banking acceptance model: Cross-market examination (2009)The value of value: Further excursions on the meaning and role of customer value (2011)Tourist Perceived Value, Relationship to Satisfaction, and Behavioral Intentions (2013)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)User Acceptance of Computer Technology: A Comparison of Two Theoretical Models (1989)Service quality in a higher education context: an integrated model (2012)Antecedents and consequences of online customer satisfaction: A holistic process perspective (2017)Customer engagement behaviours in social media: capturing innovation opportunities (2018)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)The four levels of loyalty and the pivotal role of trust: a study of online service dynamics (2004)Factors Influencing the Effectiveness of Relationship Marketing: A Meta-Analysis (2006)Do social media marketing activities enhance customer equity? An empirical study of luxury fashion brand (2011)Alternative Ways of Assessing Model Fit (1992)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)The effect of electronic word of mouth on brand image and purchase intention (2012)A brand preference and repurchase intention model: the role of consumer experience (2016)Applying consumer-based brand equity in luxury hotel branding (2017)An Examination of Selected Marketing Mix Elements and Brand Equity (2000)Developing and validating a multidimensional consumer-based brand equity scale (2001)Effects of restaurant green practices on brand equity formation: Do green practices really matter? (2012)Brand image and customers' willingness to pay a price premium for food brands (2014)Authenticity perceptions, brand equity and brand choice intention: The case of ethnic restaurants (2015)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Perceived value: a critical examination of definitions, concepts and measures for the service industry (2011)Value creation processes and value outcomes in marketing theory (2013)Consumer resistance to innovation—a behavioral reasoning perspective (2014)Understanding Attitudes and Predicting Social Behavior (1980)Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Dimensions of Brand Personality (1997)The Chain of Effects from Brand Trust and Brand Affect to Brand Performance: The Role of Brand Loyalty (2001)Structural Equations with Latent Variables (1989)Risk, uncertainty and the theory of planned behavior: A tourism example (2009)Consumer trust in service companies: a multiple mediating analysis (2010)Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context (2019)Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour (2005)Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)
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References

  • 1993Conceptualizing, Measuring, and Managing Customer-Based Brand Equity14,745 cited
  • 2002Understanding Relationship Marketing Outcomes2,299 cited
  • 2000Customer satisfaction with services: putting perceived value into the equation1,832 cited
  • 2003Customer repurchase intention1,602 cited
  • 2004The relationships among perceived quality, perceived risk and perceived product value502 cited
  • 2001Perceived Value: Mediating Role of Perceived Risk408 cited
  • 2004Exploring How Intangibility Affects Perceived Risk370 cited
  • 2009The impact of brand equity on brand preference and purchase intentions in the service industries366 cited
  • 2010Exploring the relationships between e‐service quality, satisfaction, attitudes and behaviours in content‐driven e‐service web sites347 cited
  • 2004Measuring Customer-Based Restaurant Brand Equity333 cited
  • 2003Performance consequences of brand equity management: evidence from organizations in the value chain323 cited
  • 2005The impact of marketing communication and price promotion on brand equity312 cited
  • 2002Testing cross‐cultural invariance of the brand equity creation process215 cited
  • 2007An application of the ECSI model as a predictor of satisfaction and loyalty for backpacker hostels201 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2003Building a Services Brand: Stages, People and Orientations133 cited
  • 2008High‐involvement and low‐involvement products122 cited
  • Cited by

    • 2021Switching behaviors toward green brands: evidence from emerging economy45 cited
    • 2021Measuring a multidimensional green brand equity: a tool for entrepreneurship development31 cited
    • 2016The Relationship of Customer Perceived Risk and Customer Satisfaction30 cited
    • 2018Customer Value Creation for Risky Products: The Role of Brand Trust and Trusting Beliefs27 cited
    • 2016Effect of Dimensions of Service Quality on the Brand Equity in the Fast Food Industry23 cited
    • 2023The influence of the brand image of green agriculture products on China’s consumption intention——The mediating role of perceived value20 cited
    • 2022Managing brand equity in the brewing sector19 cited
    • 2017Understanding Purchase Intention of Ready-to-Eat Food among Malaysian Urbanites: A Proposed Framework19 cited
    • 2023Framed or Unframed? An empirical study of the impact of food brand logo frame on consumers’ food preferences12 cited
    • 2020UTILITARIAN VALUES AND HEDONIC VALUES OF WOMEN COFFEE LOVERS11 cited