Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

Certifying the commons: eco-certification, privatization, and collective action

10 references·7 citing·51 second hop

FromToDepth

this work references cited by second hop

References

1990Governing the Commons20,595 cited
1990The Tragedy of the Commons: Twenty-two years later1,436 cited
2002Legitimacy and the Privatization of Environmental Governance: How Non–State Market–Driven (NSMD) Governance Systems Gain Rule–Making Authority1,263 cited
2009Access and Property: A Question of Power and Authority758 cited
2007The Polanyian Way? Voluntary Food Labels as Neoliberal Governance455 cited
2012The Marine Stewardship Council (MSC) and the Making of a Market for ‘Sustainable Fish’256 cited
2007Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa255 cited
2007Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming164 cited
2012Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture112 cited
2012The Political Economy of Fishing Rights and Claims: The Maori Experience in New Zealand56 cited

Cited by

2015A multilevel evolutionary framework for sustainability analysis135 cited
2018The role of corporate social responsibility in creating a Seussian world of seafood sustainability59 cited
2015Reinserting state agency in global value chains: The case of MSC certified skipjack tuna47 cited
2018

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role

45 cited

2016DIFFUSION OF GLOBAL SUSTAINABILITY STANDARDS: THE INSTITUTIONAL FIT OF THE ASC-SHRIMP STANDARD IN INDONESIA42 cited

2017Balancing Barriers to Entry and Administrative Burden in Voluntary Regulation41 cited

2021Ecolabeled seafood and sustainable consumption in the Canadian context: issues and insights from a survey of seafood consumers33 cited