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What is a Culinologist? An Evaluation of the Core Competencies of a Bachelor of Science Degree in Culinology
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What is a Culinologist? An Evaluation of the Core Competencies of a Bachelor of Science Degree in Culinology (2011)What is a Culinologist? An Evaluation of …Is it art or science? Chef's competencies for success (2010)Is it art or science? Chef's …Hospitality & Tourism Educators vs. The Industry: A Competency Assessment (2010)Hospitality & Tourism Educato…Needs Assessment of Professional Competencies of F&B/Hospitality Management Students at College and University Level (2006)Needs Assessment of Professio…Exploring the Relationships Between Hotel Management Courses and Industry Required Competencies (2002)Exploring the Relationships B…Research chefs’ competencies: a Delphi approach (2000)Research chefs’ competencies:…Hospitality-management Competencies (2000)Hospitality-management Compet…Mail and internet surveys (1999)Mail and internet surveysTeaching Future Managers (1988)Teaching Future ManagersWhat the Restaurant Manager Needs to Know (1980)What the Restaurant Manager N…Importance-Performance Analysis (1977)Qualitative Data Analysis (2008)Skills of an Effective Administrator (2009)Green competence framework: evidence from China (2015)Creativity and turnover intention among hotel chefs: The mediating effects of job satisfaction and job stress (2016)Incivility, satisfaction and turnover intention of tourist hotel chefs (2019)Competencies for Hotel Management: Industry Expectations of Education (1990)Food and Beverage Management Competencies: Educator, Industry, and Student Perspectives (1994)Sustainability in Hospitality Education: The Industry's Perspective and Implications for Curriculum (2013)Perceptual differences in core competencies between tourism industry practitioners and students using Analytic Hierarchy Process (AHP) (2017)Competency Definitions, Development and Assessment: A Brief Review (2020)Hospitality Management Curricula for the 21st Century (1996)Management Trainee Core Competencies in the Hospitality Industry: Differences Between Managers and Scholars (2010)Employers' perceptions about tourism management employability skills (2012)Change or perish: Examining the role of human capital and dynamic marketing capabilities in the hospitality sector (2020)Competencies and workplace learning: some reflections on the rhetoric and the reality (2001)Employability of Hospitality Graduates: Student and Industry Perspectives (2014)Strategic human resource management (2015)Property-Management Competencies for Management Trainees (1996)A Study of Human Resources Recruitment, Selection, and Retention Issues in the Hospitality and Tourism Industry in Macau (2011)An exploratory analysis of hotel selection factors: A comprehensive survey of Tehran hotels (2011)Over qualified and under experienced (2005)An exploratory study of competencies required to co‐create memorable customer experiences in the hospitality industry (2013)Essential Hospitality Management Competencies: The Importance of Soft Skills (2013)A comparison of graduating seniors who receive job offers and those who do not according to hospitality recruiters’ selection criteria (2011)Constructing a competence model for international professionals in the MICE industry: An analytic hierarchy process approach (2014)Developing future hotel managers in Taiwan: from an industry viewpoint (1995)A Taxonomy of Academic Quality Indicators for U.S.-Based 4-Year Undergraduate Hospitality Management Programs (2009)Linking place preferences with place meaning: An examination of the relationship between place motivation and place attachment (2004)Support for Climate Change Policy: Social Psychological and Social Structural Influences* (2007)Primary grade writing instruction: A national survey. (2008)
this work references cited by second hop

References

  • 1999Mail and internet surveys1,159 cited
  • 2000Hospitality-management Competencies282 cited
  • 1988Teaching Future Managers277 cited
  • 2010Is it art or science? Chef's competencies for success132 cited
  • 2000Research chefs’ competencies: a Delphi approach113 cited
  • 2010Hospitality & Tourism Educators vs. The Industry: A Competency Assessment77 cited
  • 1980What the Restaurant Manager Needs to Know48 cited
  • 2002Exploring the Relationships Between Hotel Management Courses and Industry Required Competencies47 cited
  • 2006Needs Assessment of Professional Competencies of F&B/Hospitality Management Students at College and University Level34 cited

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