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A history of wine in America from the beginnings to prohibition
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  • 2017Convergence in National Alcohol Consumption Patterns: New Global Indicators95 cited
  • 2012Innovation and market growth in a new ‘New World’ wine region: the case of North Carolina11 cited
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  • 2011Factor endowments, markets and vertical integration. The development of commercial wine production in Argentina, Australia and California, c1870-19147 cited
  • 2000The Family Wine-Farm: Vintibusiness Style5 cited
  • 2019Challenges and progress in improving the quality and identity of Midwest U.S. Wines2 cited
  • 2005Legislative Action, Market Reaction and Interstate Commerce: Results of Virginia's Natural Experiment with Direct Wine Shipment2 cited
  • 2011Northern California Through and Economic Geographer’s Lens1 cited
  • 2011Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.0 cited
  • 2014Soft soil, black grapes: the birth of Italian winemaking in California0 cited
  • 2009American Wine Society0 cited
  • 2014CHARLES L. SULLIVAN: SonomaWine and the Story of Buena Vista. Wine Appreciation Guild, San Francisco, 2013, 359 pp., ISBN: 978-1935879848, $24.00 (cloth).0 cited
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Vertical integration and the development of commercial wine production in Argentina, Australia and California, c1870-1914.
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  • 1997The economic impacts of the Texas wine and wine grape industry on the state's economy0 cited
  • 2018Equal Age for Age: The Growth, Death, and Rebirth of an Arizona Wine Industry, 1700–20000 cited