Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

What Influences Five-star Beijing Restaurants in Making Wine Lists?

13 references·12 citing·49 second hop

FromToDepth

this work references cited by second hop

References

2006Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries383 cited
2009The role of perceived risk in wine purchase decisions in restaurants169 cited
2007A qualitative study of Chinese wine consumption and purchasing147 cited
1988Consumer Risk Perception in the UK Wine Market136 cited
2009Chinese choices: a survey of wine consumers in Beijing87 cited
2011Using product and retail choice attributes for cross‐national segmentation77 cited
1995Social and Attitudinal Influences on the Intention to Drink Wine71 cited
2008The role of the sommeliers and their influence on US restaurant wine sales70 cited
2005Understanding the sommelier effect63 cited
2005Drink Choice: Factors Influencing the Intention to Drink Wine49 cited
1997Techniques to Increase Impulse Wine Purchases in a Restaurant Setting43 cited
2008Qualitative and Quantitative Engineering Criteria of Restaurant Wine Lists22 cited
2005Restaurateurs' Attitude Toward Local Wines and Its Influence on Local Wine Purchases19 cited

Cited by

2022A comparison of Best-Worst Scaling and Likert Scale methods on peer-to-peer accommodation attributes98 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2019

Small winery-restaurant relationship building: challenges and opportunities

17 cited

2019Factors influencing restaurateurs’ choice of wines and wine lists: A replication study in a South African context12 cited

2014The Wine List Design By Upscale Restaurants9 cited

2014The experience of New Zealand in the evolving wine markets of Japan and Singapore7 cited

2022Bridging the gap between trade operators and consumers to better understand the U.S. wine market: A simultaneous application of discrete choice experiments6 cited

2021Twenty-first Century Wine Consumption Trends in East Asia: History, Luxury and Transformation5 cited

2022Wines from the hinterland: comparing availability of local wines on wine lists in two New Zealand tourism destinations5 cited

2019Sales capabilities in the wine industry: an analysis of the current scenario and emerging trends3 cited

2025What role do wine certifications play in the modern restaurant?2 cited

2022Mass Masstige Index1 cited

2017Regional Competitiveness and Future Perspectives of Wine Production in China0 cited