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The product innovation process of quick‐service restaurant chains
11 references·16 citing·34 second hop
The product innovation process of quick‐service restaurant chains (2009)The product innovation process of quick‐s…Research Methods in Business Studies: A Practical Guide (2010)Research Methods in Business …The innovation development process of Michelin‐starred chefs (2007)The innovation development pr…How to Develop Successful Hospitality Innovation (2005)How to Develop Successful Hos…Hospitality Operations : Careers in the World's Greatest Industry (2004)Hospitality Operations : Care…The Theory of Economic Development (2003)The Theory of Economic Develo…Winning at new products : accelerating the process from idea to launch (2001)Winning at new products : acc…New service development: a review of the literature and annotated bibliography (1998)New service development: a re…The PDMA handbook of new product development (1996)The PDMA handbook of new prod…The food product development process (1995)The food product development …Winning at New Products (1990)Winning at New ProductsDesign and marketing of new products (1980)Design and marketing of new p…Hospitality and tourism service innovation: A bibliometric review and future research agenda (2022)Hospitality and tourism servi…Hotels' COVID-19 innovation and performance (2021)Hotels' COVID-19 innovation a…Social media, customer engagement and advocacy (2019)Social media, customer engage…Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation (2019)Customer Perceptions of Innov…Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation (2019)Creativity and innovation in …Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale (2018)Measuring customer perception…A rolling stone gathers no moss: the effect of customers' perceived business model innovativeness on customer value co‐creation behavior and customer satisfaction in the service sector (2018)A rolling stone gathers no mo…The mediating role of product and process innovations on the relationship between knowledge management and operational performance in manufacturing companies in Jordan (2017)The mediating role of product…Frontline Employees' Innovative Service Behavior as Key to Customer Loyalty: Insights into FLEs' Resource Gain Spiral (2016)Frontline Employees' Innovati…A review of employee innovative behavior in services (2016)A review of employee innovati…The effects of restaurant quality attributes on customer behavioral intentions (2014)The effects of restaurant qua…Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions (2014)Barriers affecting organisati…The Business Model and Firm Performance: The Case of Russian Food Service Ventures (2012)The Business Model and Firm P…Chain restaurant patrons' well‐being perception and dining intentions (2012)Chain restaurant patrons' wel…Promoting innovation in hospitality companies through human resource management practices (2011)Promoting innovation in hospi…Measuring innovation in a ‘low-tech’ service industry: the case of the Dutch hospitality industry (2011)Measuring innovation in a ‘lo…Designing services that deliver (1984)New Products: What Separates Winners from Losers? (1987)Marketing management: analysis. planning. implementation and control (2000)Innovative versus incremental new business services: Different keys for achieving success (2001)Service Innovation Viewed Through a Service-Dominant Logic Lens: A Conceptual Framework and Empirical Analysis (2010)Relationship between innovation capability, innovation type, and firm performance (2017)Innovation Management And New Product Development (2002)An Individual Business Model in the Making: a Chef’s Quest for Creative Freedom (2010)Knowledge-based resources and innovation in the hotel industry (2014)Intrinsic Motivation and Self-Determination in Human Behavior (1985)Intrinsic Motivation and Self-Determination in Human Behavior (1988)ORGANIZATIONAL INNOVATION: A META-ANALYSIS OF EFFECTS OF DETERMINANTS AND MODERATORS. (1991)Enhancing business performance of hotels: The role of innovation and customer orientation (2012)A Propositional Inventory for New Diffusion Research (1985)The Incumbent's Curse? Incumbency, Size, and Radical Product Innovation (2000)The C-OAR-SE procedure for scale development in marketing (2002)Enhancing the Trustworthiness of Qualitative Research in International Business (2008)“Why Don’t Consumers Care About CSR?”: A Qualitative Study Exploring the Role of CSR in Consumption Decisions (2011)A critical look at the use of SEM in international business research (2016)Firm Resources and Sustained Competitive Advantage (1991)Dynamic capabilities and strategic management (1997)Firm resources and sustained competitive advantage (2004)Whence Consumer Loyalty? (1999)The dynamics of product innovation and firm competences (2002)The Influence of Intellectual Capital on the Types of Innovative Capabilities (2005)Hospitality teams: Knowledge sharing and service innovation performance (2008)Measuring innovation in tourism from the Schumpeterian and the dynamic-capabilities perspectives (2011)A systematic review of research on innovation in hospitality and tourism (2016)An Information Transfer Model for Integrating Marketing and R&D Personnel in New Product Development Projects (1990)An Examination of Exploration and Exploitation Capabilities: Implications for Product Innovation and Market Performance (2007)Towards Systematic Business Model Innovation: Lessons from Product Innovation Management (2012)The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods (2006)Creativity and Innovation through Multidisciplinary and Multisectoral Cooperation (2007)\nWorkplace flexibility and new product development performance: The role of telework and flexible work schedules (2014)
this work references cited by second hop

References

  • 2003The Theory of Economic Development22,513 cited
  • 2001Winning at new products : accelerating the process from idea to launch1,832 cited
  • 2010Research Methods in Business Studies: A Practical Guide1,647 cited
  • 1980Design and marketing of new products1,131 cited
  • 1990Winning at New Products741 cited
  • 1998New service development: a review of the literature and annotated bibliography736 cited
  • 2005How to Develop Successful Hospitality Innovation430 cited
  • 2007The innovation development process of Michelin‐starred chefs296 cited
  • 1996The PDMA handbook of new product development190 cited
  • 1995The food product development process111 cited
  • 2004Hospitality Operations : Careers in the World's Greatest Industry16 cited

Cited by

  • 2011Promoting innovation in hospitality companies through human resource management practices273 cited
  • 2016A review of employee innovative behavior in services173 cited
  • 2021Hotels' COVID-19 innovation and performance170 cited
  • 2017The mediating role of product and process innovations on the relationship between knowledge management and operational performance in manufacturing companies in Jordan

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

158 cited
  • 2018Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale153 cited
  • 2019Social media, customer engagement and advocacy149 cited
  • 2014The effects of restaurant quality attributes on customer behavioral intentions141 cited
  • 2014Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions139 cited
  • 2012The Business Model and Firm Performance: The Case of Russian Food Service Ventures127 cited
  • 2012Chain restaurant patrons' well‐being perception and dining intentions126 cited
  • 2011Measuring innovation in a ‘low-tech’ service industry: the case of the Dutch hospitality industry125 cited
  • 2019Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation121 cited
  • 2019Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation112 cited
  • 2022Hospitality and tourism service innovation: A bibliometric review and future research agenda111 cited
  • 2016Frontline Employees' Innovative Service Behavior as Key to Customer Loyalty: Insights into FLEs' Resource Gain Spiral105 cited
  • 2018A rolling stone gathers no moss: the effect of customers' perceived business model innovativeness on customer value co‐creation behavior and customer satisfaction in the service sector96 cited