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How long should dinner take? Measuring expected meal duration for restaurant revenue management
16 references·16 citing·43 second hopsampled
How long should dinner take? Measuring expected meal duration for restaurant revenue management (2002)How long should dinner take? Measuring ex…The consumer’s reaction to delays in service (2002)The consumer’s reaction to de…A Selective Review of Time Assumptions in Strategy Research (2000)A Selective Review of Time As…The Strategic Levers of Yield Management (1998)The Strategic Levers of Yield…Restaurant Revenue Management (1998)Restaurant Revenue ManagementEffects of waiting on the satisfaction with the service: Beyond objective time measures (1998)Effects of waiting on the sat…What to Tell Consumers in Waits of Different Lengths: An Integrative Model of Service Evaluation (1996)What to Tell Consumers in Wai…Waiting Time and Decision Making: Is Time like Money? (1995)Waiting Time and Decision Mak…Consumers’ emotional responses to service encounters (1995)Consumers’ emotional response…Waiting for Service: The Relationship between Delays and Evaluations of Service (1994)Waiting for Service: The Rela…Yield Management at American Airlines (1992)Yield Management at American …Discounting in the hotel industry: A new approach (1992)Discounting in the hotel indu…A Framework for Relating Waiting Time and Customer Satisfaction in a Service Operation (1990)A Framework for Relating Wait…The Economics of Information (1976)The Economics of InformationThe Harried Leisure Class (1970)The Harried Leisure ClassA Theory of the Allocation of Time (1965)A Theory of the Allocation of…The Economics of Information (1961)The Economics of InformationVariable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy (2022)Variable Pricing in Restauran…Perceived fairness of revenue management practices in casual and fine-dining restaurants (2019)Perceived fairness of revenue…The moderating effect of perceived spatial crowding on the relationship between perceived service encounter pace and customer satisfaction (2017)The moderating effect of perc…New performance indicators for restaurant revenue management: ProPASH and ProPASM (2016)New performance indicators fo…Evolution of yield management in travel (2016)Evolution of yield management…Revenue Management: Advanced Strategies and Tools to Enhance Firm Profitability (2015)Revenue Management: Advanced …Restaurant revenue management: Do perceived capacity scarcity and price differences matter? 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References

  • 1965A Theory of the Allocation of Time10,338 cited
  • 1961The Economics of Information5,253 cited
  • 1976The Economics of Information3,287 cited
  • 1994Waiting for Service: The Relationship between Delays and Evaluations of Service947 cited
  • 1992Yield Management at American Airlines697 cited
  • 1970The Harried Leisure Class573 cited
  • 1995Waiting Time and Decision Making: Is Time like Money?533 cited
  • 1996What to Tell Consumers in Waits of Different Lengths: An Integrative Model of Service Evaluation470 cited
  • 1995Consumers’ emotional responses to service encounters429 cited
  • 1998Effects of waiting on the satisfaction with the service: Beyond objective time measures344 cited
  • 2000A Selective Review of Time Assumptions in Strategy Research279 cited
  • 1990A Framework for Relating Waiting Time and Customer Satisfaction in a Service Operation219 cited
  • 1998Restaurant Revenue Management192 cited
  • 1992Discounting in the hotel industry: A new approach169 cited
  • 1998The Strategic Levers of Yield Management158 cited
  • 2002The consumer’s reaction to delays in service

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152 cited

Cited by

  • 2007The Effect of Meal Pace on Customer Satisfaction90 cited
  • 2006Effects of experiential elements on experiential satisfaction and loyalty intentions: a case study of the super basketball league in Taiwan89 cited
  • 2011Relationship or revenue: Potential management conflicts between customer relationship management and hotel revenue management68 cited
  • 2013Restaurant revenue management: Do perceived capacity scarcity and price differences matter?49 cited
  • 2015Revenue Management: Advanced Strategies and Tools to Enhance Firm Profitability40 cited
  • 2017The moderating effect of perceived spatial crowding on the relationship between perceived service encounter pace and customer satisfaction38 cited
  • 2019Perceived fairness of revenue management practices in casual and fine-dining restaurants33 cited
  • 2016New performance indicators for restaurant revenue management: ProPASH and ProPASM31 cited
  • 2008(Mythical) Revenue Benefits of Reducing Dining Duration in Restaurants30 cited
  • 2012The Effect of Perceived Control on Consumer Responses to Service Encounter Pace29 cited
  • 2005Revenue Management im Branchenvergleich27 cited
  • 2011Cherry-Picking Customers by Party Size in Restaurants21 cited
  • 2009Do you really know who your customers are?: A study of US retail hotel demand21 cited
  • 2009Distribution and revenue management: Origins and value proposition20 cited
  • 2016Evolution of yield management in travel20 cited
  • 2022Variable Pricing in Restaurant Revenue Management: A Priority Mixed Bundle Strategy19 cited