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• 2011Public health, corporations and the New Responsibility Deal: promoting partnerships with vectors of disease?146 cited
• 2014What is the public appetite for healthy eating policies? Evidence from a cross-European survey128 cited
• 2011Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition121 cited
• 2016Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia116 cited
• 2015Cross-Sector Partnerships and Public Health: Challenges and Opportunities for Addressing Obesity and Noncommunicable Diseases Through Engagement with the Private Sector106 cited
• 2011Drinking to our health: can beverage companies cut calories while maintaining profits?104 cited
• 2013Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet102 cited
• 2012The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket94 cited
• 2013The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?93 cited
• 2011Public health sector and food industry interaction: it's time to clarify the term 'partnership' and be honest about underlying interests90 cited
• 2014An accountability framework to promote healthy food environments89 cited
• 2013Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal