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Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation
16 references·16 citing·47 second hopsampled
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References

  • 1979Review of Psychometric theory (2nd ed.).11,425 cited
  • 1988Possessions and the Extended Self9,050 cited
  • 1991Effects of Price, Brand, and Store Information on Buyers' Product Evaluations5,848 cited
  • 1969Experimental Design: Procedures for the Behavioral Sciences.5,159 cited
  • 1990Construction and Validation of a Scale to Measure Celebrity Endorsers' Perceived Expertise, Trustworthiness, and Attractiveness4,022 cited
  • 1986Culture and Consumption: A Theoretical Account of the Structure and Movement of the Cultural Meaning of Consumer Goods2,852 cited
  • 1986Strategic Brand Concept-Image Management2,198 cited
  • 1995Seeking the Ideal Form: Product Design and Consumer Response1,922 cited
  • 2025Advances in Consumer Research1,129 cited
  • 1999Signaling Unobservable Product Quality through a Brand Ally964 cited
  • 2004The Different Roles of Product Appearance in Consumer Choice *912 cited
  • 1995Experimental design: Procedures for the behavioral sciences (3rd ed.).782 cited
  • 2007The importance of packaging attributes: a conjoint analysis approach717 cited
  • 2008Holistic Package Design and Consumer Brand Impressions705 cited
  • 2005Green branding effects on attitude: functional versus emotional positioning strategies

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573 cited
  • 2003The Communicative Power of Product Packaging: Creating Brand Identity via Lived and Mediated Experience488 cited
  • Cited by

    • 2019From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness82 cited
    • 2023Sustainable packaging design and the consumer perspective: a systematic literature review59 cited
    • 2021“Not tested on animals”: how consumers react to cruelty-free cosmetics proposed by manufacturers and retailers?56 cited
    • 2022Clean labeling: Is it about the presence of benefits or the absence of detriments? Consumer response to personal care claims44 cited
    • 2021How aesthetic features convey the concept of brand premiumness41 cited
    • 2021Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods39 cited
    • 2022Seen as Green? Assessing the Salience and Greenness of Environmentally Friendly Packaging Cues37 cited
    • 2024The influence of material and color of food packaging on consumers’ perception and consumption willingness32 cited
    • 2017The allure of the bottle as a package: an assessment of perceived effort in a packaging context32 cited
    • 2020Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions26 cited
    • 2025How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness25 cited
    • 2021The Impact of Responsible Food Packaging Perceptions on Naturalness and Healthiness Inferences, and Consumer Buying Intentions25 cited
    • 2022Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention24 cited
    • 2022Eco-designed retail packaging: The empirical conceptualization and measurement23 cited
    • 2024Is it really natural? How minimalist food packaging influences consumers’ perception of product naturalness21 cited
    • 2021“White” Space and Organic Claims on Food Packaging: Communicating Sustainability Values and Affecting Young Adults’ Attitudes and Purchase Intentions21 cited