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The nose knows: influence of colour on perception of wine aroma
2 references·16 citing·54 second hop
The nose knows: influence of colour on perception of wine aroma (2003)The nose knows: influence of colour on pe…A Theory of Cognitive Dissonance (2017)A Theory of Cognitive Dissona…The knowing nose: the role of knowledge in wine expertise (2002)The knowing nose: the role of…Wine Experiences: A Review from a Multisensory Perspective (2021)Wine Experiences: A Review fr…Wine psychology: basic & applied (2020)Wine psychology: basic & appl…Olfactory-colour crossmodal correspondences in art, science, and design (2020)Olfactory-colour crossmodal c…Uncovering the language of wine experts (2019)Uncovering the language of wi…Wine labels: an eye-tracking and pupillometry study (2016)Wine labels: an eye-tracking …Dimensions of Expertise in Wine Evaluation (2016)Dimensions of Expertise in Wi…Multisensory Flavor Perception (2015)Multisensory Flavor PerceptionCross‐modal Interactions between Color and Texture of Food (2015)Cross‐modal Interactions betw…Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement (2014)Wine: Intrinsic attributes an…Tasting green: an experimental design for investigating consumer perception of organic wine (2014)Tasting green: an experimenta…A large sample study on the influence of the multisensory environment on the wine drinking experience (2014)A large sample study on the i…Multisensory flavour perception (2013)Multisensory flavour percepti…Lexicon and types of discourse in wine expertise: The case of vin de garde (2011)Lexicon and types of discours…Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Does Food Color Influence Tas…The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines? (2009)The Odor of Colors: Can Wine …Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study (2008)Impact of Wine Education on D…Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)The Handbook of Multisensory Processing (2004)Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes (2012)Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)Sensory Linguistics (2019)Bioinspired multisensory neural network with crossmodal integration and recognition (2021)Country‐of‐origin effects on Chinese wine consumers (2006)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer purchase intention for organic personal care products (2011)The negative footprint illusion: Perceptual bias in sustainable food consumption (2015)Organic label's halo effect on sensory and hedonic experience of wine: A pilot study (2017)Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving (2018)The Principles of Psychology (1891)A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour (2007)Representation of complexity in wine: Influence of expertise (2011)Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues (2012)Measuring the Involvement Construct (1985)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)Common method biases in behavioral research: A critical review of the literature and recommended remedies. 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(2010)Background colour & its impact on food perception & behaviour (2018)Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review (2019)On the Relationship(s) Between Color and Taste/Flavor (2019)Basic objects in natural categories (1976)The Color of Odors (2001)The Big Book of Concepts (2002)Wine and music (I): on the crossmodal matching of wine and music (2015)Beyond the medals: an experimental analysis of consumer preferences for wines judged by experts (2026)Blind to the flag: the declining importance of country-of-origin for Pinot Noir marketing in mature Asian markets (2026)The neglected 95%: Why American psychology needs to become less American. (2008)WEIRD languages have misled us, too [Comment on Henrich et al.] (2010)Explaining Crossmodal Correspondences Between Colours and Tastes (2021)Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound (2022)Exploring Group Differences in the Crossmodal Correspondences (2022)The case for motivated reasoning. (1990)Managing Legitimacy: Strategic and Institutional Approaches (1995)The Emerging Field of Emotion Regulation: An Integrative Review (1998)
this work references cited by second hop

References

  • 2017A Theory of Cognitive Dissonance18,122 cited
  • 2002The knowing nose: the role of knowledge in wine expertise192 cited

Cited by

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  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2014A large sample study on the influence of the multisensory environment on the wine drinking experience175 cited
  • 2013Multisensory flavour perception157 cited
  • 2014Tasting green: an experimental design for investigating consumer perception of organic wine139 cited
  • 2009The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?90 cited
  • 2020Olfactory-colour crossmodal correspondences in art, science, and design80 cited
  • 2014Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement76 cited
  • 2011Lexicon and types of discourse in wine expertise: The case of vin de garde54 cited
  • 2016Wine labels: an eye-tracking and pupillometry study50 cited
  • 2019Uncovering the language of wine experts45 cited
  • 2015Cross‐modal Interactions between Color and Texture of Food41 cited
  • 2008Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

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37 cited
  • 2016Dimensions of Expertise in Wine Evaluation35 cited
  • 2020Wine psychology: basic & applied33 cited
  • 2021Wine Experiences: A Review from a Multisensory Perspective32 cited