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A cross‐cultural comparison of choice criteria for wine in restaurants
5 references·16 citing·51 second hop
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References

  • 1983Culture's Consequences: International Differences in Work-Related Values.15,062 cited
  • 1976Le sens pratique1,825 cited
  • 1999Consumer Value: A Framework for Analysis and Research1,527 cited
  • 1996Exploratory consumer buying behavior: Conceptualization and measurement586 cited
  • 2002Global vs international involvement‐based segmentation99 cited

Cited by

  • 2015Best-Worst Scaling: Theory, Methods and Applications438 cited
  • 2009Applying best‐worst scaling to wine marketing256 cited
  • 2012Let’s See What They Have . . .63 cited
  • 2017Consumer preferences for wine attributes in an emerging market62 cited
  • 2018The effect of wine knowledge type on variety seeking behavior in wine purchasing59 cited
  • 2017The evolution of wine research57 cited
  • 2009Consumption decisions made in restaurants: The case of wine selection50 cited
  • 2014Customer value perception: cross-generational preferences for wine40 cited
  • 2013National identity and the perceived values of foreign products with local brands40 cited
  • 2017The effects of expertise and brand schematicity on the perceived importance of choice criteria: a Bordeaux wine investigation

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39 cited
  • 2021Variety seeking behavior in the wine domain: A consumers segmentation using big data39 cited
  • 2014Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach38 cited
  • 2011Determinants of restaurant's owners/managers selection of wines to be offered on the wine list38 cited
  • 2018Food Safety and Security in Romania An Econometric Analysis in the Context of National Agricultural Paradigm Transformation31 cited
  • 2017Place branding-exploring knowledge and positioning choices across national boundaries26 cited
  • 2018The German Wine Market: A Comprehensive Strategic and Economic Analysis25 cited