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CUEING THE CONSUMER: THE ROLE OF SALIENT CUES IN CONSUMER PERCEPTION
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  • 2022Visual communication via the design of food and beverage packaging67 cited
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  • 1992Mood as a Determinant of Postconsumption Product Evaluations: Mood Effects and Their Dependency on the Affective Intensity of the Consumption Experience55 cited
  • 2001Product Packaging and Branding51 cited
  • 2018The effects of the servicescape of airport transfer amenities on the behavioral intentions of transfer passengers: A case study on Incheon International Airport43 cited
  • 2005Evaluating the design of retail financial service environments41 cited
  • 2015Cross‐modal Interactions between Color and Texture of Food41 cited
  • 2011Advertising Social Semiotic Representation: A Critical Approach34 cited
  • 1995The Reality of the Eurobrand: An Empirical Analysis32 cited
  • 2016E-Atmospheric Effects on Youth Intention to Revisit a Cafe20 cited
  • 2022How dissimilarity attributes at restaurants trigger negative emotions and associated behavioral intentions: the role of attribute performance19 cited

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2011
The Words behind Images: A Critical Social Semiotic Approach toward Analyzing Advertising
18 cited
  • 2017The Determinants of Repeat Purchase Intention for Luxury Brands among Generation Y Consumers in Malaysia10 cited