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American theme restaurants: A study of consumer's perceptions of the important attributes in restaurant selection

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References

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1992Consumer Choice and Segmentation in the Restaurant Industry285 cited
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1987Service Attributes And Situational Effects On Customer Preferences For Restaurant Dining103 cited
1999Consumer loyalty in the restaurant industry74 cited

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2019Assessing the Importance of Health in Choosing a Restaurant: An Empirical Study from Romania24 cited
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2019EFFECTS OF FOOD QUALITY, SERVICE QUALITY, PRICE, ENVIRONMENT, AND LOCATION TOWARDS CUSTOMER LOYALTY OF INDONESIA’S LOCAL FAST FOOD INDUSTRY17 cited
2023The evolution of consumer restaurant selection: Changes in restaurant and food delivery application attributes over time6 cited

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