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Carbon labelling of grocery products: public perceptions and potential emissions reductions
1 references·16 citing·55 second hopsampled
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References

  • 1999Overcoming the ‘value‐action gap’ in environmental policy: Tensions between national policy and local experience1,287 cited

Cited by

  • 2014Carbon labels in tourism: persuasive communication?233 cited
  • 2015A review of carbon labeling: Standards, implementation, and impact225 cited
  • 2016A better carbon footprint label217 cited
  • 2017Empirical study of the willingness of consumers to purchase low-carbon products by considering carbon labels: A case study209 cited
  • 2018Differential game model of joint emission reduction strategies and contract design in a dual-channel supply chain192 cited
  • 2017Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China167 cited
  • 2016For the sustainable performance of the carbon reduction labeling policies under an evolutionary game simulation162 cited
  • 2015Effects of carbon emission reduction policies on transportation mode selections with stochastic demand148 cited
  • 2014Carbon labelling influences on consumers’ behaviour: A system dynamics approach126 cited
  • 2016Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers117 cited
  • 2018The role of attitudes in technology acceptance management: Reflections on the case of hydrogen fuel cells in Europe112 cited
  • 2014

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How consumers are willing to pay for low-carbon products? – Results from a carbon-labeling scenario experiment in China
102 cited
  • 2014A Review of Carbon Accounting in the Social and Environmental Accounting Literature: What Can it Contribute to the Debate?97 cited
  • 2020Overview of research on carbon information disclosure96 cited
  • 2020The potential of carbon neutral labeling to engage coffee consumers in climate change mitigation94 cited
  • 2019Carbon labels on restaurant menus: do people pay attention to them?93 cited