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The Role of Technology in Restaurant Revenue Management
15 references·16 citing·45 second hop
The Role of Technology in Restaurant Revenue Management (2008)The Role of Technology in Restaurant Reve…User Acceptance of Information Technology: Toward A Unified View1 (2003)User Acceptance of Informatio…Revenue management: Resolving potential customer conflicts (2003)Revenue management: Resolving…Understanding Service Convenience (2002)Understanding Service Conveni…Implementing successful self-service technologies (2002)Implementing successful self-…Self-Service Technologies: Understanding Customer Satisfaction with Technology-Based Service Encounters (2000)Self-Service Technologies: Un…The Strategic Levers of Yield Management (1998)The Strategic Levers of Yield…What to Tell Consumers in Waits of Different Lengths: An Integrative Model of Service Evaluation (1996)What to Tell Consumers in Wai…Return on Quality (ROQ): Making Service Quality Financially Accountable (1995)Return on Quality (ROQ): Maki…Evolutionary Change in Product Management: Experiences in the Car Rental Industry (1995)Evolutionary Change in Produc…Yield Management at American Airlines (1992)Yield Management at American …Turnover and What to Do About It (1992)Turnover and What to Do About…Discounting in the hotel industry: A new approach (1992)Discounting in the hotel indu…Perceived Control and the Effects of Crowding and Consumer Choice on the Service Experience (1991)Perceived Control and the Eff…Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)Perceived Usefulness, Perceiv…The Psychology of Control (1985)The Psychology of ControlInformation Technology, Food Service Quality and Restaurant Revisit Intention (2023)Information Technology, Food …Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants (2021)Investigating the Moderating …Co-creating interactive dining experiences via interconnected and interoperable smart technology (2020)Co-creating interactive dinin…Reviewing the progress of information and communication technology in the restaurant industry (2019)Reviewing the progress of inf…Perceived fairness of revenue management practices in casual and fine-dining restaurants (2019)Perceived fairness of revenue…An analysis of technology applications in the restaurant industry (2019)An analysis of technology app…Qualities of effective cruise marketing strategy (2018)Qualities of effective cruise…The Impact of Self-Service Technology and the Presence of Others on Cause-Related Marketing Programs in Restaurants (2015)The Impact of Self-Service Te…Revenue Management: Progress, Challenges, and Research Prospects (2015)Revenue Management: Progress,…The effect of power and gender on technology acceptance (2014)The effect of power and gende…Exploring the promise of e-tablet restaurant menus (2014)Exploring the promise of e-ta…Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model (2011)Customers' Adoption of Biomet…Service Failures in Restaurants (2010)Service Failures in Restauran…Restaurant Profitability Management (2010)Restaurant Profitability Mana…Improving Hospitality Industry Sales (2010)Improving Hospitality Industr…Electronic Meal Experience: A Content Analysis of Online Restaurant Comments (2010)Electronic Meal Experience: A…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Self-efficacy mechanism in human agency. 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Examining Moderating Influences in a Retailing Context (2005)An empirical examination of factors influencing the intention to use mobile payment (2009)Measuring consumer perceptions of online shopping convenience (2013)Advances in Consumer Research (2025)An approach to environmental psychology (1974)Understanding Attitudes and Predicting Social Behavior (1980)Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)The impact of music on consumers' reactions to waiting for services (1997)Measurement of tourist satisfaction with restaurant services: A segment-based approach (2003)Behavior in operations management: Assessing recent findings and revisiting old assumptions (2006)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Going to Extremes: Managing Service Encounters and Assessing Provider Performance (1995)Perceived e‐service quality (PeSQ) (2007)Mining Marketing Meaning from Online Chatter: Strategic Brand Analysis of Big Data Using Latent Dirichlet Allocation (2014)The theory of planned behavior (1991)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Older Adults' Reasons for Using Technology while Aging in Place (2015)Diffusion of Innovations 1 (2019)Zero defections: quality comes to services. (1990)eTailQ: dimensionalizing, measuring and predicting etail quality (2003)Choosing among Alternative Service Delivery Modes: An Investigation of Customer Trial of Self-Service Technologies (2005)Satisfaction: a behavioral perspective on the consumer (2010)Market-Oriented Ethnography: Interpretation Building and Marketing Strategy Formulation (1994)Windows of Opportunity: Temporal Patterns of Technological Adaptation in Organizations (1994)The Contours of Positive Human Health (1998)An Overview of Pricing Models for Revenue Management (2003)Smart hospitality—Interconnectivity and interoperability towards an ecosystem (2017)Forecasting: theory and practice (2022)An analysis of the e‐service literature: towards a research agenda (2006)Service Quality in Multichannel Services Employing Virtual Channels (2006)Supermarket self-checkout service quality, customer satisfaction, and loyalty: Empirical evidence from an emerging market (2013)
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References

  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 2003User Acceptance of Information Technology: Toward A Unified View144,945 cited
  • 2000Self-Service Technologies: Understanding Customer Satisfaction with Technology-Based Service Encounters2,906 cited
  • 1995Return on Quality (ROQ): Making Service Quality Financially Accountable1,638 cited
  • 2002Understanding Service Convenience1,613 cited
  • 1991Perceived Control and the Effects of Crowding and Consumer Choice on the Service Experience1,229 cited
  • 1992Yield Management at American Airlines697 cited
  • 2002Implementing successful self-service technologies499 cited
  • 1996What to Tell Consumers in Waits of Different Lengths: An Integrative Model of Service Evaluation470 cited
  • 1985The Psychology of Control454 cited
  • 1992Discounting in the hotel industry: A new approach169 cited
  • 1998The Strategic Levers of Yield Management158 cited
  • 1995Evolutionary Change in Product Management: Experiences in the Car Rental Industry152 cited
  • 2003Revenue management: Resolving potential customer conflicts139 cited
  • 1992Turnover and What to Do About It

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117 cited

Cited by

  • 2010Electronic Meal Experience: A Content Analysis of Online Restaurant Comments381 cited
  • 2010Improving Hospitality Industry Sales120 cited
  • 2015Revenue Management: Progress, Challenges, and Research Prospects93 cited
  • 2015The Impact of Self-Service Technology and the Presence of Others on Cause-Related Marketing Programs in Restaurants90 cited
  • 2014Exploring the promise of e-tablet restaurant menus88 cited
  • 2010Service Failures in Restaurants86 cited
  • 2019An analysis of technology applications in the restaurant industry83 cited
  • 2010Restaurant Profitability Management77 cited
  • 2011Customers' Adoption of Biometric Systems in Restaurants: An Extension of the Technology Acceptance Model74 cited
  • 2023Information Technology, Food Service Quality and Restaurant Revisit Intention73 cited
  • 2020Co-creating interactive dining experiences via interconnected and interoperable smart technology62 cited
  • 2014The effect of power and gender on technology acceptance61 cited
  • 2018Qualities of effective cruise marketing strategy54 cited
  • 2019Reviewing the progress of information and communication technology in the restaurant industry41 cited
  • 2019Perceived fairness of revenue management practices in casual and fine-dining restaurants33 cited
  • 2021Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants32 cited