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Consumer demand for informative labeling of quality food and drink products: a European Union case study

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References

1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
1970Information and Consumer Behavior5,796 cited
1974Advertising as Information3,430 cited
2001Targeting consumers who are willing to pay more for environmentally friendly products2,974 cited
1982Consumer Information, Product Quality, and Seller Reputation843 cited
1989The Effects of Situational Factors on In-Store Grocery Shopping Behavior: The Role of Store Environment and Time Available for Shopping585 cited
2002Consumers’ willingness to pay for origin labelled wine267 cited

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2018

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How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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2013A Comparison of the Influence of Purchaser Attitudes and Product Attributes on Organic Wine Preferences71 cited

2008Innovation and Peripherality: An Empirical Comparative Study of SMEs in Six European Union Member Countries70 cited

2015The region-of-origin (ROO) effect on purchasing preferences69 cited

2015U.S. wine consumer preferences for bottle characteristics, back label extrinsic cues and wine composition67 cited

2017Consumer preferences for wine attributes in an emerging market62 cited

2015Splendide Mendax: False Label Claims About High and Rising Alcohol Content of Wine57 cited

2017Effects of third-party certification on patrons’ service quality evaluation in the luxury-restaurant industry46 cited

2016Product versus region of origin: which wins in consumer persuasion?45 cited