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Gap analysis of green hotel marketing
16 references·16 citing·48 second hopsampled
Gap analysis of green hotel marketing (2013)Gap analysis of green hotel marketingInvestigation of green marketing tools' effect on consumers' purchase behavior (2011)Investigation of green market…Organizational responses to environmental demands: opening the black box (2008)Organizational responses to e…Motivational complexity of green consumerism (2007)Motivational complexity of gr…Exploring consumer attitude and behaviour towards green practices in the lodging industry in India (2007)Exploring consumer attitude a…Beyond ecolabels: what green marketing can learn from conventional marketing (2006)Beyond ecolabels: what green …Green marketing: legend, myth, farce or prophesy? (2005)Green marketing: legend, myth…Choosing the Right Green Marketing Strategy (2004)Choosing the Right Green Mark…Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling (2002)Can Eco-Labels Tune a Market?…Towards Sustainability: The Third Age of Green Marketing (2001)Towards Sustainability: The T…Targeting consumers who are willing to pay more for environmentally friendly products (2001)Targeting consumers who are w…WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. (2000)WHY COMPANIES GO GREEN: A MOD…Environmental segmentation alternatives: a look at green consumer behavior in the new millennium (1999)Environmental segmentation al…Green consumers in the 1990s: Profile and implications for advertising (1996)Green consumers in the 1990s:…An Introduction To Green Marketing (1994)An Introduction To Green Mark…A Content Analysis of Environmental Advertising Claims: A Matrix Method Approach (1993)A Content Analysis of Environ…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Conceptual Model of Service…Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes (2020)Identifying the critical fact…Green Brand Benefits and Brand Outcomes: The Mediating Role of Green Brand Image (2020)Green Brand Benefits and Bran…A review of the business case for CSR in the hospitality industry (2019)A review of the business case…Effect of general risk on trust, satisfaction, and recommendation intention for halal food (2018)Effect of general risk on tru…Drivers of consumers’ behavioral intention toward green hotels (2018)Drivers of consumers’ behavio…Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka (2018)Do environmentally sustainabl…The impact of green experience on customer satisfaction: evidence from TripAdvisor (2017)The impact of green experienc…Measuring the Choice of Environmental Sustainability Strategies in Creating a Competitive Advantage (2017)Measuring the Choice of Envir…Green brand benefits and their influence on brand loyalty (2017)Green brand benefits and thei…The influence of green marketing functions in building corporate image (2016)The influence of green market…Environmental management research in hospitality (2016)Environmental management rese…The influence of online reviews to online hotel booking intentions (2015)The influence of online revie…The Impact of Green Marketing Strategy on the Firm's Performance in Malaysia (2015)The Impact of Green Marketing…Sustainability marketing myopia (2015)Sustainability marketing myop…Sustainability issues and hospitality and tourism firms’ strategies (2015)Sustainability issues and hos…Developing multi-dimensional green value (2015)Developing multi-dimensional …It's not Easy Being Green (1994)Towards the Sustainable Corporation: Win-Win-Win Business Strategies for Sustainable Development (1994)Green and competitive: ending the stalemate (1995)Opportunities for green marketing: young consumers (2008)“Green Marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature (2017)Green Human Resource Management and Employee Green Behavior: An Empirical Analysis (2019)Institutionalized Organizations: Formal Structure as Myth and Ceremony (1977)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Putting the S back in corporate social responsibility: A multilevel theory of social change in organizations (2007)Social acceptance of renewable energy innovation: An introduction to the concept (2007)What We Know and Don’t Know About Corporate Social Responsibility (2012)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Green Consumption: Behavior and Norms (2010)Seeing the world through GREEN‐tinted glasses: Green consumption values and responses to environmentally friendly products (2013)Advertising as Information (1974)Breaking Free from Product Marketing (1977)Strategic Management and Marketing in the Service Sector (1984)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)The Behavioral Consequences of Service Quality (1996)The Baby is Sick/The Baby is Well: A Test of Environmental Communication Appeals (1995)Promoting sustainable consumption: Determinants of green purchases by Swiss consumers (2003)Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values (2007)The nature of human values (1973)The Effects of Product Class Knowledge on Information Search Behavior (1985)Dimensions of Consumer Expertise (1987)Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities (2009)Predicting green product consumption using theory of planned behavior and reasoned action (2015)How to SHIFT Consumer Behaviors to be More Sustainable: A Literature Review and Guiding Framework (2019)Competitive Strategy: Techniques for Analyzing Industries and Competitors (1980)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Marketing management: analysis. planning. implementation and control (2000)Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process (2009)An investigation of green hotel customers’ decision formation: Developing an extended model of the theory of planned behavior (2010)Understanding how consumers view green hotels: how a hotel's green image can influence behavioural intentions (2010)Determining the Characteristics of the Socially Conscious Consumer (1975)Utilitarianism: For and Against. 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References

  • 1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
  • 2000WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS.4,015 cited
  • 2001Targeting consumers who are willing to pay more for environmentally friendly products2,974 cited
  • 1999Environmental segmentation alternatives: a look at green consumer behavior in the new millennium1,610 cited
  • 1996Green consumers in the 1990s: Profile and implications for advertising1,580 cited
  • 2008Organizational responses to environmental demands: opening the black box1,481 cited
  • 2007Exploring consumer attitude and behaviour towards green practices in the lodging industry in India1,033 cited
  • 2005Green marketing: legend, myth, farce or prophesy?943 cited
  • 2007Motivational complexity of green consumerism760 cited
  • 1994An Introduction To Green Marketing706 cited
  • 2004Choosing the Right Green Marketing Strategy669 cited
  • 2001Towards Sustainability: The Third Age of Green Marketing634 cited
  • 2006Beyond ecolabels: what green marketing can learn from conventional marketing626 cited
  • 2011Investigation of green marketing tools' effect on consumers' purchase behavior605 cited
  • 1993A Content Analysis of Environmental Advertising Claims: A Matrix Method Approach

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602 cited
  • 2002Can Eco-Labels Tune a Market? Evidence from Dolphin-Safe Labeling594 cited
  • Cited by

    • 2015The influence of online reviews to online hotel booking intentions409 cited
    • 2019A review of the business case for CSR in the hospitality industry323 cited
    • 2018Effect of general risk on trust, satisfaction, and recommendation intention for halal food260 cited
    • 2018Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka232 cited
    • 2017The impact of green experience on customer satisfaction: evidence from TripAdvisor198 cited
    • 2016Environmental management research in hospitality197 cited
    • 2015The Impact of Green Marketing Strategy on the Firm's Performance in Malaysia174 cited
    • 2017Measuring the Choice of Environmental Sustainability Strategies in Creating a Competitive Advantage169 cited
    • 2020Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes162 cited
    • 2020Green Brand Benefits and Brand Outcomes: The Mediating Role of Green Brand Image153 cited
    • 2018Drivers of consumers’ behavioral intention toward green hotels151 cited
    • 2015Developing multi-dimensional green value144 cited
    • 2016The influence of green marketing functions in building corporate image144 cited
    • 2017Green brand benefits and their influence on brand loyalty143 cited
    • 2015Sustainability marketing myopia137 cited
    • 2015Sustainability issues and hospitality and tourism firms’ strategies131 cited