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Exploring the role of food origin as a source of meanings for consumers and as a determinant of consumers' actual food choices

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References

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2003The role of consumer ethnocentrism in food product evaluation210 cited
2004Is the Country of Origin the Fifth Element in the Marketing Mix of Imported Wine?84 cited
2000Promoting health or promoting pleasure? A contingency approach to the effect of informational and emotional appeals on food liking and consumption68 cited

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2013

Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products

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2014The asymmetric influence of cognitive and affective country image on rational and experiential purchases72 cited

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2019Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge27 cited

2019Personality Congruence Among Brands, Recruiters, and Applicants During the Anticipatory Socialization Process24 cited

2011Retail Buyers’ Decision-Making and Buy National Campaigns21 cited

2017The impact of stereotyping on consumers' food choices18 cited

2024Multilevel food ethnocentrism: Cross-national scale development14 cited

2015Managerial Perceptions of Country-of-Origin: An Empirical Study of New Zealand Food Manufacturers12 cited