References

• 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?794 cited
• 2005Child Labor in the Global Economy472 cited
• 2011Producer-Level Benefits of Sustainability Certification314 cited
• 2004Fair trade coffee: building producer capacity via global networks298 cited
• 2009Fair Trade organic coffee production in Nicaragua — Sustainable development or a poverty trap?284 cited
• 2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited
• 2009Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua238 cited
• 2006Coffee production effects on child labor and schooling in rural Brazil234 cited
• 2008Global Value Chains, Labor Organization and Private Social Standards: Lessons from East African Cut Flower Industries220 cited
• 2011How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua213 cited
• 2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
• 2009Does Fair Trade Deliver on Its Core Value Proposition? Effects on Income, Educational Attainment, and Health in Three Countries202 cited
• 2011The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru193 cited