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A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain

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References

2007Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values1,178 cited
2007The Omnivore's Dilemma: A Natural History of Four Meals413 cited
2003Rethinking new wines: implications of local and environmentally friendly labels189 cited

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2019Perception of Spanish consumers towards environmentally friendly labelling in food104 cited
2012Improving consistency in AHP decision-making processes81 cited
2021What’s in organic wine consumer mind? A review on purchasing drivers of organic wines46 cited
2018Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link45 cited
2020Drinking biodiversity: a choice experiment on Franciacorta sparkling wines43 cited
2013Experimental approach to assessing actual wine purchase behavior42 cited
2019Target groups for organic wine: The importance of segmentation analysis40 cited
2020Sustainability in the Beverage Industry: A Research Agenda from the Demand Side37 cited
2022No More Glass Bottles? Canned Wine and Italian Consumers36 cited
2021The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities34 cited
2014Italian market of organic wine: A survey on production system characteristics and marketing strategies

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34 cited

2022Consumer Willingness to Pay for Sustainable Wine—The Chilean Case33 cited

2015Sustainability in the Wine Industry: Key Questions and Research Trends33 cited

2017Different preferences for wine communication33 cited

2017Products with multiple certifications: insights from the US wine market28 cited

2019The attitudes of French and Spanish winegrowers towards the use of cover crops in vineyards26 cited