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The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin
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The effect of the color red on consuming food does not depend on achromatic (Michelson) contrast and extends to rubbing cream on the skin (2013)The effect of the color red on consuming …Editors’ Introduction to the Special Section on Replicability in Psychological Science (2012)Editors’ Introduction to the …On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing (2011)On the colour and shape of st…Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps) (2011)Crossmodal correspondences in…Does Food Color Influence Taste and Flavor Perception in Humans? (2010)Does Food Color Influence Tas…An ecological valence theory of human color preferences (2010)An ecological valence theory …An ecological valence theory of human color preference (2010)An ecological valence theory …Blue or Red? Exploring the Effect of Color on Cognitive Task Performances (2009)Blue or Red? Exploring the Ef…The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007)The multisensory perception o…The multisensory perception of flavor (2007)The multisensory perception o…Color and Psychological Functioning (2007)Color and Psychological Funct…Environmental color, consumer feelings, and purchase likelihood (1992)Environmental color, consumer…A Closer Look at Social Psychologists’ Silver Bullet (2016)A Closer Look at Social Psych…The file drawer problem and tolerance for null results. (1979)Why Most Published Research Findings Are False (2005)False-Positive Psychology (2011)Is psychology suffering from a replication crisis? What does “failure to replicate” really mean? 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(2010)Color-in-Context Theory (2012)An Essay concerning Human Understanding (1690)The Senses Considered as Perceptual Systems (1969)The merging of the senses (1994)Why we are not all synesthetes (not even weakly so) (2013)A Critical and Experimental Study of Colour Preferences (1941)A study of colour emotion and colour preference. Part I: Colour emotions for single colours (2004)Biological components of sex differences in color preference (2007)Object color preferences (2012)Pink for Girls, Red for Boys, and Blue for Both Genders: Colour Preferences in Children and Adults (2018)What Color Is Your Anger? Assessing Color-Emotion Pairings in English Speakers (2019)Heuristic versus systematic information processing and the use of source versus message cues in persuasion. (1980)International Organization for Standardization (2011)Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism (2011)Crossmodal correspondences between sounds and tastes (2012)Understanding and using the Implicit Association Test: I. An improved scoring algorithm. (2003)Implicit measures: A normative analysis and review. (2009)Crossmodal correspondences: A tutorial review (2011)Auditory contributions to flavour perception and feeding behaviour (2012)Exploring implicit and explicit crossmodal colour–flavour correspondences in product packaging (2012)Background colour & its impact on food perception & behaviour (2018)Music–color associations are mediated by emotion (2013)Color and emotion: effects of hue, saturation, and brightness (2017)
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References

  • 2012Editors’ Introduction to the Special Section on Replicability in Psychological Science1,321 cited
  • 1992Environmental color, consumer feelings, and purchase likelihood769 cited
  • 2009Blue or Red? Exploring the Effect of Color on Cognitive Task Performances762 cited
  • 2010An ecological valence theory of human color preference747 cited
  • 2007The multisensory perception of flavor684 cited
  • 2010Does Food Color Influence Taste and Flavor Perception in Humans?541 cited
  • 2007Color and Psychological Functioning412 cited
  • 2007The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses239 cited
  • 2011Crossmodal correspondences in product packaging. Assessing color–flavor correspondences for potato chips (crisps)166 cited
  • 2010An ecological valence theory of human color preferences159 cited
  • 2011On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing69 cited

Cited by

  • 2016A Closer Look at Social Psychologists’ Silver Bullet53 cited

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