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An experimental study of wine consumers’ willingness to pay for environmental characteristics

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References

2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores283 cited
2003Rethinking new wines: implications of local and environmentally friendly labels189 cited

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2018Young consumers' preferences for water-saving wines: An experimental study61 cited
2017European consumers’ perception of moderate wine consumption on health57 cited
2014Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them55 cited
2016Sustainable Wine Labeling: A Framework for Definition and Consumers’ Perception

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2021What’s in organic wine consumer mind? A review on purchasing drivers of organic wines46 cited

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2012Consumers' Intention to Purchase Environmentally Friendly Wines: A Segmentation Approach43 cited

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2009Environmental Knowledge and Attitudes: Influencing the Purchase Decisions of Wine Consumers41 cited