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Colonial control or terroir tourism? The case of Houghton's White Burgundy
12 references·1 citing·47 second hop
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this work references cited by second hop

References

  • 1959Economic and Philosophic Manuscripts of 1844.1,778 cited
  • 2016Economic and Philosophic Manuscripts of 1844435 cited
  • 2007Appetite for change: how the counterculture took on the food industry186 cited
  • 2012Millennial wine consumers: Risk perception and information search124 cited
  • 2008Maps, markets and Merlot: The making of an antipodean wine appellation59 cited
  • 2014Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases58 cited
  • 2014Toward a Conceptual Framework of Terroir Tourism: A Case Study of the Prince Edward County, Ontario Wine Region57 cited
  • 2007Place ‘From One Glance’: the use of place in the marketing of New Zealand and Australian wines51 cited
  • 2009Wine politics: how governments, environmentalists, mobsters, and critics influence the wines we drink48 cited
  • 2010The consumption of space: Land, capital and place in the New Zealand wine industry45 cited
  • 2014What makes Napa Napa? The roots of success in the wine industry35 cited
  • 2011Defining Regions: the making of places in the New Zealand wine industry34 cited

Cited by

  • 2022Introduction to the Sociology of Wine—The Sociological Decanter: Pouring Sociology into Wine, and Vice Versa6 cited

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