References

• 2015Occupational outlook handbook, 2014-2015821 cited
• 1992Analyzing the curriculum299 cited
• 1996Hospitality Management Curricula for the 21st Century89 cited
• 1990Human Resource Management for the Hospitality Industry54 cited
• 1996A Novel Technique for Reviewing a Hospitality Management Curriculum28 cited
• 1995The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm25 cited
• 2000Competencies in Foodservice Information Technology Expected by the Foodservice Industry of Graduates of Hospitality Bachelor's Degree Programs in the United States20 cited
• 1996A Proposed Model for Teaching Ethics in Hospitality16 cited
• 1993Foodservice Manager 20009 cited
• 1991Entering the Job Market with a Master's Degree in Hospitality Management9 cited
• 1996Teaching Leadership Skills to Hospitality Students7 cited
• 1993The Impact of Human Resource Management on Organizational Success: Suggestions for Hospitality Educators2 cited
• 2000Exploratory Demand Analysis for a Part-Time or Executive Master's Degree in Hospitality Management1 cited

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