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Preparing Hospitality Managers for the 21st Century: The Merging of Just-in-Time Education, Criticalthinking, and Collaborative Learning
6 references·14 citing·45 second hop
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this work references cited by second hop

References

  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 1980Understanding Attitudes and Predicting Social Behavior25,805 cited
  • 1995The Use of Information Technology to Enhance Management School Education: A Theoretical View1,190 cited
  • 1994Computer-Mediated Collaborative Learning: An Empirical Evaluation1,148 cited
  • 1999Business @ the Speed of Thought476 cited
  • 2000Just‐in‐time education: tools for hospitality managers of the future?62 cited

Cited by

  • 2004Investigating the Factors Determining e-Learning Effectiveness in Tourism and Hospitality Education61 cited
  • 2014Student Learning Styles: Assessing Active Learning in the Hospitality Learners Model44 cited
  • 2017Teaching for critical thinking: preparing hospitality and tourism students for careers in the twenty-first century27 cited
  • 2008Relationship of WWW usage and employee learning in the casino industry22 cited
  • 2017Effectiveness and Usage Frequency of Learning Methods and Tools: Perceptions of Hospitality Students in Hong Kong12 cited
  • 2015Chinese Hospitality Students’ Perceptions of Diversity Management9 cited
  • 2006A Highlight of Tourism and Hospitality Education Issues in Taiwan5 cited
  • 2015Educators’ Perspectives of eLearning in Swiss Private Hospitality Institutions

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4 cited
  • 2005e-Learning and e-Assessment4 cited
  • 2024Tourism Education and Digital Learning Environments: The Contribution of Transformative Learning3 cited
  • 2024Study motivations of Bhutanese students in hospitality and tourism courses2 cited
  • 2006Utilising Flexible Learning Packages to Enhance Teaching Effectiveness: A New Zealand Case Study2 cited
  • 2006Instruction for Quality Service: a Curricular Unit0 cited
  • 2021Five-Factor Model of Personality Traits Among Undergraduate Students Towards Intention to Join the Hospitality Industry in Greater Kuala Lumpur0 cited