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Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance
4 references·7 citing·47 second hop
Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance (2016)Developing a Model for an Innovative Culi…Tourism education and curriculum design: A time for consolidation and review? 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this work references cited by second hop

References

  • 2010Tourism education and curriculum design: A time for consolidation and review?178 cited
  • 2000Research chefs’ competencies: a Delphi approach113 cited
  • 2008Designing the Ideal Undergraduate Program in Tourism88 cited
  • 2000Competitive Approaches to Tourism and Hospitality Curriculum Design87 cited

Cited by

  • 2018How to measure students’ innovation competences in higher education: Evaluation of an assessment tool in authentic learning environments160 cited
  • 2021Sustainable Innovation in Higher Education: The Impact of Gender on Innovation Competences51 cited
  • 2019Learning corporate ethics and social responsibility: Developing an influential curriculum for undergraduate tourism and hospitality students30 cited
  • 2020Learning innovative entrepreneurship: Developing an influential curriculum for undergraduate hospitality students29 cited
  • 2024Big data meets sustainable marketing: A new integrated curriculum for hospitality education11 cited
  • 2016Chefs' future competencies needs in the UK: the stakeholders' perspectives3 cited
  • 2022Considering the value of postsecondary culinary education1 cited

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