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Bridging hospitality education and the industry in Taiwan: competency assessment for entry-level lodging managerial trainees

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References

2000Hospitality-management Competencies282 cited
2001Future of Hotel Education: Required Skills and Knowledge for Graduates of U.S. Hospitality Programs Beyond the Year 2000 - Part One109 cited
1995Designing the Four-Year Tourism Management Curriculum: A Marketing Approach84 cited
1995A customer-based approach to hospitality education67 cited
1993Hospitality Management Education: Here Today, Gone Tomorrow?65 cited
1980What the Restaurant Manager Needs to Know48 cited
1994Is Graduate Hospitality Education Relevant? Ask Graduates23 cited
1991The General Education vs. Careerism Debate: Developing a Hospitality Education Perspective15 cited
1996Challenges for hospitality and tourism operators: a North American perspective15 cited
1989Industrial ‘needs’ and education provision: the case of hotel and catering management10 cited

Cited by

2012Role of hospitality management department of Taiwan universities in addressing the talent needs of Taiwan’s hospitality industry4 cited
2016The Competitiveness of SMK and Diploma 3 Graduates of Hospitality at the Entry Level and Employability Skills in Developing Career Pathways1 cited
2019Essential Competencies for Entry-Level Management Positions in the Food and Beverage Industry in Taiwan and Mainland China1 cited

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