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Catalysts in introducing information technology in small and medium sized hospitality organisations
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Catalysts in introducing information technology in small and medium sized hospitality organisations (1997)Catalysts in introducing information tech…Training technology in the hospitality industry (1995)Training technology in the ho…Stakeholders and the Strategy Formation Process in Small and Medium Enterprises (1994)Stakeholders and the Strategy…Marketing of Tourism Places: (1994)Marketing of Tourism Places:Human Factors in the Implementation of Computers in the Hospitality Education (1994)Human Factors in the Implemen…Tourism, Technology and Competitive Strategies (1993)Tourism, Technology and Compe…Hospitality Technology in the 21 St Century (1993)Hospitality Technology in the…Technology transfer in the hotel industry (1992)Technology transfer in the ho…Stakeholders of strategic information systems planning: theoretical concepts and empirical examples (1991)Stakeholders of strategic inf…International Journal of Contemporary Hospitality Management (1990)International Journal of Cont…Marketing and Information Technology (1988)Marketing and Information Tec…Overcoming the barriers to successful implementation of information technology in the U.K. hotel industry (1987)Overcoming the barriers to su…TECHNOLOGY AND COMPETITIVE ADVANTAGE (1985)TECHNOLOGY AND COMPETITIVE AD…Cooperative learning and computer-based instruction (1992)Effective training: Toward a strategic approach (1992)Interactive Multimedia Instruction (1993)Have human resource information systems evolved into internal e‐commerce? (2010)Training practices in the Hong Kong hotel industry: Managerial and executive perspectives (2016)Learning how to lead from King David? (2020)The role of networks in the entrepreneurial process (1985)On strategic networks (1988)Sizing up the Small Firm: UK and Australian Experience (1997)The strategic planning/finance interface: does sophistication really matter? (2000)Strategic Management Journal (2016)Stakeholder Green Pressure and Enviropreneurial Marketing: Insights From Japanese SMEs (2024)Handbook of Marketing Research (1974)A general systems approach to retail evolution: an existing institutional perspective (1993)Effect of information technology on marketing performance of Korean service firms (1999)BETWEEN BUREAUCRACY AND HOSPITALITY—SOME ORGANIZATIONAL CHARACTERISTICS OF HOTELS1 (1978)Implementing New Technologies (1985)Readings in the Management of Innovation (1988)Gaining Competitive Advantage from Information Technology (1992)The computer millennium bug’s impact on the hotel industry: a case study of the Kowloon Hotel (2000)Upper Echelons: The Organization as a Reflection of Its Top Managers (1984)Organizational Culture and Leadership (1986)Organizational culture and leadership (1993)Stakeholder identification in inter-organizational systems: gaining insights for drug use management systems (1997)Aspects of the stakeholder concept and their implications for information systems development (2003)Reconstruing place image (1996)Increasing state market share through a regional positioning (2000)Unfolding and configuring two decades of research and publications on place marketing and place branding (2011)Strategic use of information technologies in the tourism industry (1998)Sustainable tourism: A state‐of‐the‐art review (1999)Traditions of sustainability in tourism studies (2006)Information technology in peripheral small and medium hospitality enterprises: strategic analysis and critical factors (1998)Innovation activity in the hotel industry: Evidence from Balearic Islands (2005)TOURISM AND HOTEL COMPETITIVENESS RESEARCH (2009)The future eTourism intermediaries (2002)The Dynamic Between Firms’ Environmental Strategies and Institutional Constraints in Emerging Economies: Evidence from China and Taiwan* (2005)The Effect of COVID-19 Pandemic: How are the Future Tourist Behavior? (2020)Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation (2021)First-Time versus Repeat Tourism Customer Engagement, Experience, and Value Cocreation: An Empirical Investigation (2021)
this work references cited by second hop

References

  • 1993Tourism, Technology and Competitive Strategies1,453 cited
  • 1985TECHNOLOGY AND COMPETITIVE ADVANTAGE1,168 cited
  • 1990International Journal of Contemporary Hospitality Management958 cited
  • 1994Marketing of Tourism Places:211 cited
  • 1991Stakeholders of strategic information systems planning: theoretical concepts and empirical examples73 cited
  • 1994Stakeholders and the Strategy Formation Process in Small and Medium Enterprises40 cited
  • 1992Technology transfer in the hotel industry39 cited
  • 1995Training technology in the hospitality industry22 cited
  • 1987Overcoming the barriers to successful implementation of information technology in the U.K. hotel industry18 cited
  • 1988Marketing and Information Technology16 cited
  • 1993Hospitality Technology in the 21 St Century15 cited
  • 1994Human Factors in the Implementation of Computers in the Hospitality Education3 cited

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