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Human Relations in the Restaurant Industry. · Study

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ArticleHuman Relations in the Restaurant Industry.

Robert Dubin1949

Article1949

Human Relations in the Restaurant Industry.

Robert Dubin · William Foote Whyte

210 citations·0/0 files stored·Industrial and Labor Relations Review

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Management Theory and Practice Employee Performance and Management Global and Cross-Cultural Management

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2000How Emotions Work: The Social Functions of Emotional Expression in Negotiations 1994It's Showtime: On the Workplace Geographies of Display in a Restaurant in Southeast England 1993Smiling, Deferring, and Flirting 2003Displacement and Identity Discontinuity: The Role of Nostalgia in Establishing New Identity Categories 1995What is hospitality?1995The Role of Behavioral Formality and Informality in the Enactment of Bureaucratic Versus Organic Organizations 1980Between Service and Servility: Role Conflict in Subordinate Service Roles 2007Metamorphosis in hospitality: A tradition of sexual harassment

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Year1949

Typearticle

Published1949-07-01

VenueIndustrial and Labor Relations Review

ISSN-L0019-7939

Languageen

Citations210

Files0 public / 0

ShelfManagement Theory and Practice

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doi10.2307/2518597

openalex_workW2327363570

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