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Assessing information on food packages
16 references·4 citing·48 second hop
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References

  • 2014The theory of communicative action8,634 cited
  • 1982The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun8,274 cited
  • 1990A Model of Distributor Firm and Manufacturer Firm Working Partnerships5,824 cited
  • 1999The Role of Emotions in Marketing3,295 cited
  • 2002Thoughts and Utterances2,056 cited
  • 1990The Price Knowledge and Search of Supermarket Shoppers1,118 cited
  • 2002Thoughts and Utterances: The Pragmatics of Explicit Communication1,092 cited
  • 2009The Role of Customer Gratitude in Relationship Marketing912 cited
  • 2009Does In-Store Marketing Work? Effects of the Number and Position of Shelf Facings on Brand Attention and Evaluation at the Point of Purchase816 cited
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  • 1996Price Search in the Retail Grocery Market

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386 cited
  • 2012The attentional requirements of consciousness370 cited
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    • 2021Consumers’ choices between products with different uniqueness duration17 cited
    • 2022Editorial: Neuromanagement and Neuromarketing6 cited