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Consumers as co-creators of new product ideas: An application of projective and creative research techniques
16 references·10 citing·48 second hop
Consumers as co-creators of new product ideas: An application of projective and creative research techniques (2016)Consumers as co-creators of new product i…Why co‐creation experience matters? Creative experience and its impact on the quantity and quality of creative contributions (2011)Why co‐creation experience ma…Spark Innovation through Empathic Design (2011)Spark Innovation through Empa…Projective techniques in consumer research (2010)Projective techniques in cons…Customer Co-Creation (2010)Customer Co-CreationBusiness Model Generation : A Handbook for Visionaries, Game Changers, and Challengers (2010)Business Model Generation : A…Answering the Call for a Standard Reliability Measure for Coding Data (2007)Answering the Call for a Stan…Qualitative research: Methods in the social sciences (2006)Qualitative research: Methods…Targeting consumers who are willing to pay more for environmentally friendly products (2001)Targeting consumers who are w…Research Report: Modifying Paradigms—Individual Differences, Creativity Techniques, and Exposure to Ideas in Group Idea Generation (2001)Research Report: Modifying Pa…The Scientific Status of Projective Techniques (2000)The Scientific Status of Proj…Qualitative Research Methods for the Social Sciences (2000)Qualitative Research Methods …Dimensions of Brand Personality (1997)Dimensions of Brand Personali…The Voice of the Customer (1993)The Voice of the CustomerThe theory of planned behavior (1991)The theory of planned behaviorThe Effects of Brand Positioning Strategies on Consumers' Brand and Category Perceptions: Some Insights from Schema Research (1989)The Effects of Brand Position…The social psychology of creativity: A componential conceptualization. (1983)The social psychology of crea…Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand (2024)Enhancing sustainable food in…Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach (2022)Making Full Use of Qualitativ…Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform (2022)Listening to children voices …Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers (2022)Communicating Function and Co…Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes (2022)Co-Creation with Consumers fo…Value Co-creation in Third-Party Managed Virtual Communities and Brand Equity (2020)Value Co-creation in Third-Pa…Examining trust in consumers as new food co-creators: Does the communicator matter? (2020)Examining trust in consumers …Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values (2020)Creating market opportunities…Barriers and enablers for innovation in the retail sector: Co-innovating with the customer. A case study in grocery retailing (2020)Barriers and enablers for inn…“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products? (2019)“One Fish, Two Fish, Red Fish…The Discovery of Grounded Theory: Strategies for Qualitative Research. 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References

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  • 2011Why co‐creation experience matters? Creative experience and its impact on the quantity and quality of creative contributions352 cited
  • 2010Customer Co-Creation301 cited

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  • 2001Research Report: Modifying Paradigms—Individual Differences, Creativity Techniques, and Exposure to Ideas in Group Idea Generation207 cited
  • Cited by

    • 2020Barriers and enablers for innovation in the retail sector: Co-innovating with the customer. A case study in grocery retailing47 cited
    • 2022Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform39 cited
    • 2020Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values38 cited
    • 2020Value Co-creation in Third-Party Managed Virtual Communities and Brand Equity34 cited
    • 2022Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers27 cited
    • 2022Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes27 cited
    • 2019“One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?26 cited
    • 2024Enhancing sustainable food innovation through consumer participatory co-creation: A case study on plant-based dietary snack bars in Thailand16 cited
    • 2020Examining trust in consumers as new food co-creators: Does the communicator matter?15 cited
    • 2022Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach13 cited