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The Market as Mediator: The Corporate Creation of Portuguese Wine
9 references·0 citing·37 second hop
The Market as Mediator: The Corporate Creation of Portuguese Wine (2016)The Market as Mediator: The Corporate Cre…Distinction: A Social Critique of the Judgement of Taste* (2018)Distinction: A Social Critiqu…Wine as a Cultural Product (2016)Wine as a Cultural ProductTasting and Judging the UnknownTerroirof the Bulgarian Wine: The Political Economy of Sensory Experience (2014)Tasting and Judging the Unkno…Beyond terroir : territorial construction, hegemonic discourses, and French wine culture (2011)Beyond terroir : territorial …Wine Drinking Culture in France: A National Myth or a Modern Passion? (2010)Wine Drinking Culture in Fran…Between Supply and Demand: Intermediaries, Social Networks and the Construction of Quality in the Italian Wine Industry (2004)Between Supply and Demand: In…The California Wine Cluster (1999)The California Wine ClusterThe Country and the City (1973)The Country and the CityThe Presentation of Self in Everyday Life. (1956)The Presentation of Self in E…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)The taste for the particular: A logic of discernment in an age of omnivorousness (2016)Scents and Sensibility: Olfaction, Sense-Making, and Meaning Attribution (2018)Geographies of dissociation: Value creation, ‘dark’ places, and ‘missing’ links (2019)The Wine Appellation as Territory in France and California (1993)Modernity at Large: Cultural Dimensions of Globalization. (1998)Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée (2004)Social representations of wine and culture: A comparison between France and New Zealand (2013)The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisanal cheese to alien seas (2013)Sustainability in the winemaking industry: An analysis of Southern Brazilian companies based on a literature review (2018)Institutionalized Organizations: Formal Structure as Myth and Ceremony (1977)Price as a Market Device: Cotton Trading in Izmir Mercantile Exchange (2007)Knowledge and Information Networks in an Italian Wine Cluster (2009)Gradual catch up and enduring leadership in the global wine industry (2016)The body impolitic: artisans and artifice in the global hierarchy of value (2004)The Oxford Companion to Wine (2006)Cultivating activism throughterroir: an anthropology of sustainable winemakers in Umbria, Italy (2020)Wine, geology mapping and the value of place in McLaren Vale (2020)Local bubbles: natural wines between globalisation and locavorism (2021)PSYCHOLOGICAL CONDITIONS OF PERSONAL ENGAGEMENT AND DISENGAGEMENT AT WORK. (1990)Framing Processes and Social Movements: An Overview and Assessment (2000)Users of the world, unite! The challenges and opportunities of Social Media (2009)Being and Nothingness (2022)Branded marketing events: engaging Australian and French wine consumers (2017)How well does terroir travel? Illuminating cultural translation using a comparative wine case study (2017)Wine Magic: Consumer Culture, Tourism, and Terroir (2018)Talking science: language, learning, and values (1991)What Is Agency? (1998)The Field behind the Screen: Using Netnography for Marketing Research in Online Communities (2002)Theory in Anthropology since the Sixties (1984)Beyond “Culture”: Space, Identity, and the Politics of Difference (1992)Methodology of the Oppressed (2010)Tourism clustering a innovation : Paths to economic growth a development (2003)Beyond the cluster: how wine drives regional economy to success (2008)The evolution of co-opetition in the Waipara wine cluster of New Zealand (2013)
this work references cited by second hop

References

  • 1956The Presentation of Self in Everyday Life.25,991 cited
  • 2018Distinction: A Social Critique of the Judgement of Taste*20,290 cited
  • 1973The Country and the City2,694 cited
  • 2011Beyond terroir : territorial construction, hegemonic discourses, and French wine culture140 cited
  • 2016Wine as a Cultural Product97 cited
  • 2004Between Supply and Demand: Intermediaries, Social Networks and the Construction of Quality in the Italian Wine Industry46 cited
  • 2014Tasting and Judging the UnknownTerroirof the Bulgarian Wine: The Political Economy of Sensory Experience38 cited
  • 1999The California Wine Cluster38 cited
  • 2010Wine Drinking Culture in France: A National Myth or a Modern Passion?30 cited

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