SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption
8 references·9 citing·44 second hop
Chinese consumers and European beer: Associations between attribute importance, socio-demographics, and consumption (2016)Chinese consumers and European beer: Asso…A cross-cultural study of wine consumers with respect to health benefits of wine (2013)A cross-cultural study of win…Country‐of‐origin (COO) brand preferences and associated knowledge levels of Japanese wine consumers (2012)Country‐of‐origin (COO) brand…A strategic investigation of the determinants of wine consumption in China (2012)A strategic investigation of …The underlying motivations of Chinese wine consumer behaviour (2011)The underlying motivations of…Chinese choices: a survey of wine consumers in Beijing (2009)Chinese choices: a survey of …An international comparison of retail consumer wine choice (2009)An international comparison o…Country‐of‐origin effects on Chinese wine consumers (2006)Country‐of‐origin effects on …China statistical yearbook (1988)China statistical yearbookEffects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging (2024)Effects on beer attribute pre…E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect (2024)E-commerce food choice in the…Panorama de las características del consumidor de cerveza artesanal en la ciudad de Monterrey, Nuevo León (2021)Panorama de las característic…Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding (2021)Importance of data preparatio…Motives for luxury seafood consumption in first-tier cities in China (2019)Motives for luxury seafood co…General image, perceptions and consumer segments of luxury seafood in China (2018)General image, perceptions an…Consumer preferences for beer attributes in Germany: A conjoint and latent class approach (2018)Consumer preferences for beer…Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation (2018)Consumer adoption of sustaina…Consumer adoption of online food shopping in China (2018)Consumer adoption of online f…A qualitative study of Chinese wine consumption and purchasing (2007)Perceived risk, risk-reduction strategies (RRS) and consumption occasions (2013)The Chinese wine market: a market segmentation study (2014)The case of wine: understanding Chinese gift-giving behavior (2015)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Wine tourism phenomena in China: an emerging market (2013)Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving (2018)Exploring the Links Between Wine Choice and Dining Occasions: Factors of Influence (2001)Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine (2007)Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour (2018)Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy (2019)The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model (2019)Dimensions of Consumer Expertise (1987)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Building Strong Brands (1995)CB-SEM vs PLS-SEM methods for research in social sciences and technology forecasting (2021)Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect (2021)Effects of Price, Brand, and Store Information on Buyers' Product Evaluations (1991)Research Methods for Business Students (2003)Regional brand image and perceived wine quality: the consumer perspective (2007)Tasting green: an experimental design for investigating consumer perception of organic wine (2014)Consumer preferences for wine attributes: a conjoint approach (1997)Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing (2005)Influencing consumer choice: Short and medium term effect of country of origin information on wine choice (2016)Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention (2020)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Starting at the Beginning: An Introduction to Coefficient Alpha and Internal Consistency (2003)Structural Equation Modeling With AMOS (2013)Food choice in the e-commerce era (2020)How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy (2020)To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China (2020)A latent class model for discrete choice analysis: contrasts with mixed logit (2003)Getting Started with Conjoint Analysis: Strategies for Product Design and Pricing Research (2005)Latent class model or mixed logit model? A comparison by transport mode choice data (2009)Improving the stability of market segmentation analysis (2019)A two-stage model for forecasting consumers’ intention to purchase with e-coupons (2020)Factors Influencing Competitiveness in the Global Beer Trade (2020)Measuring Pro-Poor Growth (2001)Capitalism with Chinese Characteristics (2008)An optimal parameters-based geographical detector model enhances geographic characteristics of explanatory variables for spatial heterogeneity analysis: cases with different types of spatial data (2020)Valuing citizen and patient preferences in health: recent developments in three types of best–worst scaling (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Best-Worst Scaling: Theory, Methods and Applications (2015)
this work references cited by second hop

References

  • 1988China statistical yearbook12,378 cited
  • 2006Country‐of‐origin effects on Chinese wine consumers262 cited
  • 2009An international comparison of retail consumer wine choice164 cited
  • 2012A strategic investigation of the determinants of wine consumption in China89 cited
  • 2009Chinese choices: a survey of wine consumers in Beijing87 cited
  • 2011The underlying motivations of Chinese wine consumer behaviour85 cited
  • 2012Country‐of‐origin (COO) brand preferences and associated knowledge levels of Japanese wine consumers80 cited
  • 2013A cross-cultural study of wine consumers with respect to health benefits of wine74 cited

Cited by

  • 2018Consumer adoption of online food shopping in China113 cited
  • 2018Consumer preferences for beer attributes in Germany: A conjoint and latent class approach66 cited
  • 2019Motives for luxury seafood consumption in first-tier cities in China43 cited
  • 2018General image, perceptions and consumer segments of luxury seafood in China30 cited
  • 2021Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding26 cited
  • 2024Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

23 cited
  • 2018Consumer adoption of sustainable shellfish in China: Effects of psychological factors and segmentation23 cited
  • 2024E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect12 cited
  • 2021Panorama de las características del consumidor de cerveza artesanal en la ciudad de Monterrey, Nuevo León0 cited