SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Are Australian wine consumers becoming more environmentally conscious? Robustness of latent preference segments over time
8 references·13 citing·40 second hop
Are Australian wine consumers becoming more environmentally conscious? Robustness of latent preference segments over time (2010)Are Australian wine consumers becoming mo…Message on a bottle: The relative influence of wine back label information on wine choice (2009)Message on a bottle: The rela…DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE (2008)DO AUSTRALIAN WINE CONSUMERS …Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors (2007)Wine-Related Lifestyle (WRL) …Market segment analysis to target young adult wine drinkers (2006)Market segment analysis to ta…Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Segmentation of the Australia…Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours (2001)Segmentation by Involvement o…Market Segmentation: Conceptual and Methodological Foundations (1997)Market Segmentation: Conceptu…Issues and Advances in Segmentation Research (1978)Issues and Advances in Segmen…THE COUNTRY BRAND IMAGE, THE COUNTRY-OF-ORIGIN IMAGE AND THE ROMANIAN WINES IMAGE. AN EXPLORATORY APPROACH (2021)THE COUNTRY BRAND IMAGE, THE …Sustainability and Omnichannel Strategies in the Italian Wine Industry (2021)Sustainability and Omnichanne…Is there a gender effect on wine choice in Portugal? – A qualitative approach (2019)Is there a gender effect on w…Analysis of the perceptions of wine consumers toward environmental approaches: Support for the management of environmental strategy (2019)Analysis of the perceptions o…Sustainable Wine Choice (2017)Sustainable Wine ChoiceDiversité des AOC – diversité des labels environnementaux- diversité des consommateurs : quelle stratégie de valorisation pour la filière viticole ? (2017)Diversité des AOC – diversité…Exploring the differences between new and repeat visitors to North Carolina wineries: implications for winery marketing strategy development (2015)Exploring the differences bet…Consumer Perceptions of Eco-friendly and Sustainable Terms (2015)Consumer Perceptions of Eco-f…Sustainable practice in a bottle: do consumers really care? (2014)Sustainable practice in a bot…Investigating the relationship between wine tourism and proactive environmental management at wineries (2013)Investigating the relationshi…The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails (2011)The potential of wine tourism…Überblick zu Methoden der Marktforschung (2010)Überblick zu Methoden der Mar…Do consumers value sustainable wine claims? An international comparaison. (2010)Do consumers value sustainabl…Product Differentiation and Market Segmentation as Alternative Marketing Strategies (1956)An Information Processing Theory of Consumer Choice (1979)A Means-End Chain Model Based on Consumer Categorization Processes (1982)A Means-End Chain Model Based on Consumer Categorization Processes (1982)Understanding Heterogeneous Preferences in Random Utility Models: A Latent Class Approach (2002)Advances in Consumer Research (2025)Conditional logit analysis of qualitative choice behavior (1972)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Best-Worst Scaling: Theory, Methods and Applications (2015)Measuring the Involvement Construct (1985)The Commitment-Trust Theory of Relationship Marketing (1994)Region of origin and its importance among choice factors in the wine‐buying decision making of consumers (2009)Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase (2009)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Universals in the Content and Structure of Values: Theoretical Advances and Empirical Tests in 20 Countries (1992)Market Segmentation (2000)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Respondent Experience and Contingent Valuation of Environmental Goods (1997)Willingness to Pay for Environmental Practices: Implications for Eco-Labeling (2002)Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process (2009)A phenomenological exploration into sustainability in the foodservice industry in the MEA region (2021)A systematic review of emerging environmental markets: Potential pathways to creating shared value for communities (2023)Does green innovation promote financial performance of Chinese listed companies? (2025)Understanding brand performance measures: using Dirichlet benchmarks (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Environmental strategy: does it lead to competitive advantage in the US wine industry? (2012)How does the search for knowledge drive firms’ eco-innovation? Evidence from the wine industry (2016)Firm resources and the development of environmental sustainability among small and medium‐sized enterprises: Evidence from the Australian wine industry (2018)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)How to plan and perform a qualitative study using content analysis (2016)Study on the importance of wine bottle design on consumer choices (2020)Evaluating cognitive processing and preferences through brain responses towards country of origin for wines: the role of gender and involvement (2021)Region of origin and consumers’ quality perception of wine: an assimilation-contrast approach (2021)Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Social media engagement behavior (2019)Discrete Choice Methods with Simulation (2001)Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation (2003)Testing measurement invariance of composites using partial least squares (2016)
this work references cited by second hop

References

  • 1997Market Segmentation: Conceptual and Methodological Foundations1,866 cited
  • 1978Issues and Advances in Segmentation Research921 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 2002Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach213 cited
  • 2006Market segment analysis to target young adult wine drinkers210 cited
  • 2007Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors177 cited
  • 2001Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours158 cited
  • 2008DO AUSTRALIAN WINE CONSUMERS VALUE ORGANIC WINE72 cited

Cited by

  • 2015Consumer Perceptions of Eco-friendly and Sustainable Terms47 cited
  • 2019Is there a gender effect on wine choice in Portugal? – A qualitative approach23 cited
  • 2015Exploring the differences between new and repeat visitors to North Carolina wineries: implications for winery marketing strategy development17 cited
  • 2011The potential of wine tourism experiences to impart knowledge of sustainable practices: the case of the Greening Waipara biodiversity trails9 cited
  • 2019Analysis of the perceptions of wine consumers toward environmental approaches: Support for the management of environmental strategy7 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2021Sustainability and Omnichannel Strategies in the Italian Wine Industry4 cited
  • 2017Diversité des AOC – diversité des labels environnementaux- diversité des consommateurs : quelle stratégie de valorisation pour la filière viticole ?4 cited
  • 2013Investigating the relationship between wine tourism and proactive environmental management at wineries1 cited
  • 2010Überblick zu Methoden der Marktforschung0 cited
  • 2010Do consumers value sustainable wine claims? An international comparaison.0 cited
  • 2014Sustainable practice in a bottle: do consumers really care?0 cited
  • 2017Sustainable Wine Choice0 cited
  • 2021THE COUNTRY BRAND IMAGE, THE COUNTRY-OF-ORIGIN IMAGE AND THE ROMANIAN WINES IMAGE. AN EXPLORATORY APPROACH0 cited