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Cited by

• 2009How do Small and Medium Enterprises Go “Green”? A Study of Environmental Management Programs in the U.S. Wine Industry190 cited
• 2009Environmental practices in the wine industry: An empirical application of the theory of reasoned action and stakeholder theory in the United States and New Zealand168 cited
• 2008HR practices in US and Australian family wineries: cultural contrasts and performance impact29 cited
• 2018Core tensions in luxury wine marketing: the case of Burgundian wineries21 cited
• 2026Development uncorked : reputation acquisition in the new market for Chilean wines in the UK16 cited
• 2007Successful Practices in California Wine Exporting14 cited
• 2013Stellenbosch Wine Route wineries : management's perspective on the advantages and key success factors of wine tourism11 cited
• 2007Trends and implications for Spanish wine sales in the US market11 cited
• 2010The role of wine tourism in the marketing of wineries in the Stellenbosch wine route of South Africa8 cited
• 2011An Investigation into the Role of Collaboration in the Development of a Regional Brand6 cited
• 2013Protecting Quality of Wine Exports to China: Barriers and Bridges5 cited
• 2009IS BRANDING AN EFFICIENT TOOL FOR THE WINE INDUSTRY? THREE CASE STUDIES3 cited
• 2010Weinmarken der Alten und der Neuen Welt - Drei Fallstudien