References

• 2009An optimization approach for managing fresh food quality throughout the supply chain655 cited
• 2004Variable employee productivity in workforce scheduling70 cited
• 2017A green model for the catering industry under demand uncertainty43 cited
• 2012Multiple-attribute decision-making approach for an energy-efficient facility layout design38 cited
• 2005A comparison of product costing practices in discrete-part and assembly manufacturing and continuous production process manufacturing30 cited
• 2002Simulation modeling and analysis issues for high-speed combined continuous and discrete food industry manufacturing processes29 cited
• 2017On the design of cooperative vendors’ networks in retail food supply chains: a logistics-driven approach28 cited
• 2011A Survey on Packaging Materials and Technologies for Commercial Food Products18 cited

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