Cited by

• 2020How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy227 cited
• 2020To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China221 cited
• 2020Food choice in the e-commerce era137 cited
• 2021Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs103 cited
• 2019Online Consumer Typologies and Their Shopping Behaviors in B2C E-Commerce Platforms93 cited
• 2021Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model83 cited
• 2023Intentions to adopt the blockchain: investigation of the retail supply chain76 cited
• 2022Behavioral intention to order food and beverage items using e-commerce during COVID-19: an integration of theory of planned behavior (TPB) with trust74 cited
• 2023Impact of perceived convenience, service quality and security on consumers’ behavioural intention towards online food delivery services: the role of attitude as mediator67 cited
• 2020WHY DO RETAIL CUSTOMERS HESITATE FOR SHOPPING GROCERY ONLINE?63 cited
• 2022Digital technologies, sustainable open innovation and shared value creation: evidence from an Italian agritech business54 cited
• 2022Customers' dining choice using meal ordering apps: insights from China and Indonesia38 cited
• 2021Consumer adoption of online-to-offline food delivery services in China and New Zealand37 cited
• 2021Online Grocery Shopping at Multichannel Supermarkets: The Impact of Retailer Brand Equity33 cited
• 2022Impact of Perceived Influence, Virtual Interactivity on Consumer Purchase Intentions Through the Path of Brand Image and Brand Expected Value33 cited
• 2024Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory32 cited