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Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability
12 references·2 citing·40 second hop
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References

  • 1999Overcoming the ‘value‐action gap’ in environmental policy: Tensions between national policy and local experience1,305 cited
  • 2012Past results and future directions in urban community gardens research664 cited
  • 2015The future of urban agriculture and biodiversity-ecosystem services: Challenges and next steps556 cited
  • 2013Strawberry fields forever? Urban agriculture in developed countries: a review509 cited
  • 2000Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda509 cited
  • 1992Urban agriculture for sustainable cities: using wastes and idle land and water bodies as resources368 cited
  • 2014Exploring the production capacity of rooftop gardens (RTGs) in urban agriculture: the potential impact on food and nutrition security, biodiversity and other ecosystem services in the city of Bologna325 cited
  • 2015A systematic review of urban agriculture and food security impacts in low-income countries321 cited
  • 2013Introducing urban food forestry: a multifunctional approach to increase food security and provide ecosystem services277 cited
  • 2014Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand242 cited
  • 2013Reducing Householders’ Grocery Carbon Emissions: Carbon Literacy and Carbon Label Preferences72 cited
  • 2017Small can be beautiful for organic market gardens: an exploration of the economic viability of French microfarms using MERLIN54 cited

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  • 2022

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Sustainable agrifood systems for a post-growth world
309 cited
  • 2020Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture250 cited