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Why should hotels go green? Insights from guests experience in green hotels
16 references·16 citing·19 second hopsampled
Why should hotels go green? Insights from guests experience in green hotels (2019)Why should hotels go green? Insights from…A primer on partial least squares structural equation modeling (PLS-SEM) (2015)A primer on partial least squ…Satisfaction: A Behavioral Perspective on the Consumer (2014)Satisfaction: A Behavioral Pe…Partial least squares structural equation modeling (PLS-SEM) (2014)Partial least squares structu…A primer on partial least squares structural equation modeling (PLS-SEM) (2014)A primer on partial least squ…A new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)A new criterion for assessing…Partial Least Squares Structural Equation Modeling: Rigorous Applications, Better Results and Higher Acceptance (2013)Partial Least Squares Structu…PLS-SEM: Indeed a Silver Bullet (2011)PLS-SEM: Indeed a Silver Bull…Satisfaction: a behavioral perspective on the consumer (2010)Satisfaction: a behavioral pe…Formative Versus Reflective Indicators in Organizational Measure Development: A Comparison and Empirical Illustration (2006)Formative Versus Reflective I…Corporate Social Responsibility, Customer Satisfaction, and Market Value (2006)Corporate Social Responsibili…A Critical Review of Construct Indicators and Measurement Model Misspecification in Marketing and Consumer Research (2003)A Critical Review of Construc…Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments (2000)Assessing the effects of qual…The partial least squares approach for structural equation modeling. (1998)The partial least squares app…Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Customer Satisfaction, Market…Cognitive, Affective, and Attribute Bases of the Satisfaction Response (1993)Cognitive, Affective, and Att…A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions (1993)A Dynamic Process Model of Se…Electronic word-of-mouth from video bloggers: The role of content quality and source homophily across hedonic and utilitarian products (2023)Electronic word-of-mouth from…Organizational green culture and green employee behavior: Differences between green and non-green hotels (2022)Organizational green culture …Impact of green human resource management practices on the environmental performance of green hotels (2022)Impact of green human resourc…Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital (2022)Building competitive advantag…Understanding the intention to revisit a destination by expanding the theory of planned behaviour (TPB) (2021)Understanding the intention t…Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period (2021)Role of mobile food-ordering …Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective (2021)Eco-friendly hotel stay and e…Do green HR practices enhance green motivation and proactive environmental management maturity in hotel industry? (2021)Do green HR practices enhance…Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity (2020)Understanding guests’ behavio…Is TripAdvisor still relevant? The influence of review credibility, review usefulness, and ease of use on consumers’ continuance intention (2020)Is TripAdvisor still relevant…Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels (2020)Examining an integrated model…Effect of CSR activities on meaningfulness, compassion, and employee engagement: A sense-making theoretical approach (2020)Effect of CSR activities on m…A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development (2020)A Description of Green Hotel …“Green” practices as antecedents of functional value, guest satisfaction and loyalty (2020)“Green” practices as antecede…Understanding the human side of green hospitality management (2019)Understanding the human side …Do consumers care about CSR in their online reviews? An empirical analysis (2019)Do consumers care about CSR i…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Partial least squares structural equation modeling (PLS-SEM): A useful tool for family business researchers (2014)Partial Least Squares Structural Equation Modeling (PLS-SEM) Using R (2021)On the Evaluation of Structural Equation Models (1988)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternatives (1999)How destination image and evaluative factors affect behavioral intentions? (2006)Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach (2007)Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists (2009)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)User Acceptance of Information Technology: Toward A Unified View1 (2003)Using PLS path modeling in new technology research: updated guidelines (2016)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)An assessment of the use of partial least squares structural equation modeling in marketing research (2011)When to use and how to report the results of PLS-SEM (2018)Whence Consumer Loyalty? (1999)Whence Consumer Loyalty? (1999)Common Beliefs and Reality About PLS (2014)Assessing measurement model quality in PLS-SEM using confirmatory composite analysis (2019)
this work references cited by second hop· second hop is a sample of the most-cited connections

References

  • 2014A new criterion for assessing discriminant validity in variance-based structural equation modeling38,283 cited
  • 2011PLS-SEM: Indeed a Silver Bullet21,614 cited
  • 2015A primer on partial least squares structural equation modeling (PLS-SEM)18,923 cited
  • 2014A primer on partial least squares structural equation modeling (PLS-SEM)12,786 cited
  • 1998The partial least squares approach for structural equation modeling.12,728 cited
  • 2014Partial least squares structural equation modeling (PLS-SEM)11,717 cited
  • 2000Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments6,398 cited
  • 2010Satisfaction: a behavioral perspective on the consumer6,042 cited
  • 2003A Critical Review of Construct Indicators and Measurement Model Misspecification in Marketing and Consumer Research5,847 cited
  • 2013Partial Least Squares Structural Equation Modeling: Rigorous Applications, Better Results and Higher Acceptance5,307 cited
  • 1994Customer Satisfaction, Market Share, and Profitability: Findings From Sweden4,531 cited
  • 2006Corporate Social Responsibility, Customer Satisfaction, and Market Value3,436 cited
  • 1993A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions3,422 cited
  • 2006Formative Versus Reflective Indicators in Organizational Measure Development: A Comparison and Empirical Illustration

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3,409 cited
  • 1993Cognitive, Affective, and Attribute Bases of the Satisfaction Response3,249 cited
  • 2014Satisfaction: A Behavioral Perspective on the Consumer3,003 cited
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    • 2021Do green HR practices enhance green motivation and proactive environmental management maturity in hotel industry?206 cited
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    • 2020Effect of CSR activities on meaningfulness, compassion, and employee engagement: A sense-making theoretical approach161 cited
    • 2023Electronic word-of-mouth from video bloggers: The role of content quality and source homophily across hedonic and utilitarian products154 cited
    • 2022Building competitive advantage for hospitality companies: The roles of green innovation strategic orientation and green intellectual capital149 cited
    • 2022Organizational green culture and green employee behavior: Differences between green and non-green hotels149 cited
    • 2021Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period140 cited
    • 2020Examining an integrated model of green image, perceived quality, satisfaction, trust, and loyalty in upscale hotels138 cited
    • 2020Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity131 cited
    • 2022Impact of green human resource management practices on the environmental performance of green hotels125 cited
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    • 2020“Green” practices as antecedents of functional value, guest satisfaction and loyalty114 cited
    • 2019Understanding the human side of green hospitality management108 cited