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Effect of creative problem-solving teaching on the sustainable service innovation literacy of undergraduate hospitality students

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References

1995Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions1,570 cited
2000Competitive Approaches to Tourism and Hospitality Curriculum Design87 cited
2017Analysis of tourism and hospitality sustainability education with co-competition creativity course planning53 cited
1995A Customer-Based Hospitality Education46 cited
2013Developing and evaluating a hospitality skill module for enhancing performance of undergraduate hospitality students24 cited
1999Toward a Cross-Cultural Diversity Perspective in Hospitality Curriculum Development17 cited

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2026Unveiling Students’ Perceptions of Cross-Cultural and Cross-Major Service Learning in Hospitality and Culinary Education: A Q-Method Case Study0 cited