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Does the denomination taste better than the wine?
16 references·4 citing·40 second hop
Does the denomination taste better than the wine? (2019)Does the denomination taste better than t…Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Consumers’ perceptions, prefe…Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)Wine Prices and Quality Ratin…Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers (2012)Perception of wine quality ac…Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Consumer behaviour for wine 2…Consumer behaviour and sensory preference differences: implications for wine product marketing (2011)Consumer behaviour and sensor…The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)The relative influence of pac…Message on a bottle: The relative influence of wine back label information on wine choice (2009)Message on a bottle: The rela…Do consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality (2009)Do consumer expectations matc…Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines (2008)Taste or reputation: what dri…Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Do More Expensive Wines Taste…The dimensions of wine quality (2007)The dimensions of wine qualityUsing simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores (2002)Impact of the information pro…A Short, Reliable Measure of Subjective Knowledge (1999)A Short, Reliable Measure of …A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)A Theory of Collective Reputa…A causal model of consumer involvement (1989)A causal model of consumer in…The ‘sense of terroir’ among wine-consuming social media users in Italy (2024)The ‘sense of terroir’ among …Cumulative information on quality and willingness to pay: a study on wine evaluation (2023)Cumulative information on qua…A cup of black coffee with GI, please! Evidence of geographical indication influence on a coffee tasting experiment (2021)A cup of black coffee with GI…The differentiated effect of information on the sensorial appreciation of wine (2020)The differentiated effect of …Crime and Punishment: An Economic Approach (1968)The Economics of Caste and of the Rat Race and Other Woeful Tales (1976)Corporate culture and economic theory (1990)Building Effective Online Marketplaces with Institution-Based Trust (2004)Fairness and Redistribution (2005)Identity and the Economics of Organizations (2005)A Paradigm for Developing Better Measures of Marketing Constructs (1979)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Scale Development : Theory and Applications (1991)Examining service experiences and post‐consumption evaluations (2004)Effects of conflicting aggregated rating on eWOM review credibility and diagnosticity: The moderating role of review valence (2012)Factors affecting YouTube influencer marketing credibility: a heuristic-systematic model (2018)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Handbook of Qualitative Research (1994)The Discovery of Grounded Theory (2017)Consumer Dissatisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance (1973)Experimental auctions methods and applications in economic and marketing research (2007)Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research (2013)Holistic Package Design and Consumer Brand Impressions (2008)Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach (2002)Examining the role of wine brand love on brand loyalty: A multi-country comparison (2015)What drives Gen Y loyalty? 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this work references cited by second hop

References

  • 1996A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality)1,070 cited
  • 1999A Short, Reliable Measure of Subjective Knowledge862 cited
  • 1989A causal model of consumer involvement692 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2012Consumer behaviour for wine 2.0: A review since 2003 and future directions377 cited
  • 2007The dimensions of wine quality332 cited
  • 2010The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness315 cited
  • 2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores283 cited
  • 2011Consumer behaviour and sensory preference differences: implications for wine product marketing250 cited
  • 2009Message on a bottle: The relative influence of wine back label information on wine choice246 cited
  • 2009Do consumer expectations match experience? Predicting the influence of price and country of origin on perceptions of product quality208 cited
  • 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited

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  • 2014Wine Prices and Quality Ratings: A Meta‐regression Analysis161 cited
  • 2008Taste or reputation: what drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines143 cited
  • 2012Perception of wine quality according to extrinsic cues: The case of Burgundy wine consumers140 cited
  • Cited by

    • 2021A cup of black coffee with GI, please! Evidence of geographical indication influence on a coffee tasting experiment25 cited
    • 2020The differentiated effect of information on the sensorial appreciation of wine7 cited
    • 2023Cumulative information on quality and willingness to pay: a study on wine evaluation6 cited
    • 2024The ‘sense of terroir’ among wine-consuming social media users in Italy6 cited