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An Empirical Analysis: Wine And The Consumer Price-Perceived Quality Heuristic
11 references·0 citing·51 second hop
An Empirical Analysis: Wine And The Consumer Price-Perceived Quality Heuristic (2012)An Empirical Analysis: Wine And The Consu…The Endowment Effect, Loss Aversion, and Status Quo Bias (2016)The Endowment Effect, Loss Av…Measuring brand perceptions: Testing quantity and quality (2003)Measuring brand perceptions: …Empirical tests of status consumption: Evidence from women's cosmetics (1998)Empirical tests of status con…The Relationship between Perceived and Objective Price-Quality (1989)The Relationship between Perc…Quality in the Service Sector: A Review (1989)Quality in the Service Sector…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…The Role of Price in Multi-Attribute Product Evaluations (1985)The Role of Price in Multi-At…Do Higher Prices Signal Higher Quality? (1985)Do Higher Prices Signal Highe…Market Segmentation, Self-Selection, and Product Line Design (1984)Market Segmentation, Self-Sel…Monopoly and product quality (1978)Monopoly and product qualityThe Price-Quality Relationship: An Extension (1969)The Price-Quality Relationshi…Advertising as Information (1974)Meaningful Brands from Meaningless Differentiation: The Dependence on Irrelevant Attributes (1994)Silver Signals: Twenty-Five Years of Screening and Signaling (2001)The evolution and future of national customer satisfaction index models (2001)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Managing brand equity : capitalizing on the value of a brand name. (1991)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)An Empirical Study of Corporate Brand Image, Customer Perceived Value and Satisfaction on Loyalty in Shoe Industry (2013)The role of involvement: Investigating the effect of brand's social media pages on consumer purchase intention (2019)Brand knowledge and non-financial brand performance in the green restaurants: Mediating effect of brand attitude (2020)Buyers' Subjective Perceptions of Price (1973)Image Variables in Multi-Attribute Product Evaluations: Country-of-Origin Effects (1984)The Role of Optimum Stimulation Level in Exploratory Consumer Behavior (1992)Employee performance cues in a hotel service environment: Influence on perceived service quality, value, and word-of-mouth intentions (1996)Perceived Value: Mediating Role of Perceived Risk (2001)The processes of causal attribution. (1973)Pricing: Making Profitable Decisions (1980)The Moderating Effect of Prior Knowledge on Cue Utilization in Product Evaluations (1988)The price-perceived quality relationship: A meta-analytic review and assessment of its determinants (2007)Remanufactured Products in Closed‐Loop Supply Chains for Consumer Goods (2014)Navigating by the Stars: Investigating the Actual and Perceived Validity of Online User Ratings (2015)Information and Consumer Behavior (1970)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Breaking Free from Product Marketing (1977)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Marketing for Service Industries-A Revie (1993)Quality in Retail Banking (1994)Service quality measurement in the banking sector in South Korea (2003)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Issues and Advances in Segmentation Research (1978)The Economics of Product Variety: A Survey (1990)Market Segmentation and Product Technology Selection for Remanufacturable Products (2005)The Effect of Competition on Recovery Strategies (2006)A Theory of Social Comparison Processes (1954)Will raising the incomes of all increase the happiness of all? (1995)Do You Enjoy Having More than Others? Survey Evidence of Positional Goods (2007)The Theory of the Leisure Class (2009)Mapping the luxury research landscape: A bibliometric citation analysis (2016)Why do we buy luxury experiences? (2016)Toward a positive theory of consumer choice (1980)Status quo bias in decision making (1988)Loss Aversion in Riskless Choice: A Reference-Dependent Model (1991)Well-being : the foundations of hedonic psychology (1999)Investor Psychology and Asset Pricing (2001)Relative Income, Happiness, and Utility: An Explanation for the Easterlin Paradox and Other Puzzles (2008)Monopoly with Incomplete Information (1984)The Theory of Incentives: The Principal-Agent Model (2001)Crowdfunding: Tapping the right crowd (2013)
this work references cited by second hop

References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 1978Monopoly and product quality3,305 cited
  • 2016The Endowment Effect, Loss Aversion, and Status Quo Bias749 cited
  • 1984Market Segmentation, Self-Selection, and Product Line Design703 cited
  • 1985Do Higher Prices Signal Higher Quality?483 cited
  • 1985The Role of Price in Multi-Attribute Product Evaluations412 cited
  • 1989The Relationship between Perceived and Objective Price-Quality317 cited
  • 1998Empirical tests of status consumption: Evidence from women's cosmetics314 cited
  • 1989Quality in the Service Sector: A Review245 cited
  • 2003Measuring brand perceptions: Testing quantity and quality132 cited
  • 1969The Price-Quality Relationship: An Extension123 cited

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