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Weinangebot, -service und -qualität in der Wiener Szenegastronomie. Eine Analyse aus der Konsumentenperspektive
11 references·0 citing·40 second hop
Weinangebot, -service und -qualität in der Wiener Szenegastronomie. Eine Analyse aus der Konsumentenperspektive (2014)Weinangebot, -service und -qualität in de…Let’s See What They Have . . . (2012)Let’s See What They Have . . .Young adult interaction with wine in the UK (2011)Young adult interaction with …Generation Y as young wine consumers in New Zealand: how do they differ from Generation X? (2011)Generation Y as young wine co…Wine sales in British public houses (2010)Wine sales in British public …Measuring Customer Wine Satisfaction When Dining at a Restaurant (2010)Measuring Customer Wine Satis…Die Erlebnisgesellschaft : Kultursoziologie der Gegenwart (2005)Die Erlebnisgesellschaft : Ku…Qualitative Inhaltsanalyse : Grundlagen und Techniken (2003)Qualitative Inhaltsanalyse : …Methoden der empirischen Sozialforschung (1991)Methoden der empirischen Sozi…Die Kneipe : zur Soziologie einer Kulturform oder "Zwei Halbe auf mich!" (1987)Die Kneipe : zur Soziologie e…A Conceptual Model of Service Quality and Its Implications for Future Research (1985)A Conceptual Model of Service…Methoden der empirischen Sozialforschung (1974)Methoden der empirischen Sozi…SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Measuring Service Quality: A Reexamination and Extension (1992)The Behavioral Consequences of Service Quality (1996)Factors Driving Consumer Restaurant Choice: An Exploratory Study From the Southeastern United States (2013)Wine attractions at hotels: study of online reviews (2019)Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style (2022)Advertising as Information (1974)Breaking Free from Product Marketing (1977)Strategic Management and Marketing in the Service Sector (1984)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The McDonaldization of Society (2001)Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing (2005)Watching the English: The Hidden Rules of English Behaviour (2007)Smartphones and wine consumers: a study of Gen-Y (2014)Impact of consumer socialization on soft drink consumption and mediating role of consumer generational behavior (2015)Consumer's scepticism of wine awards: A study of consumers’ use of wine awards (2016)Consumer Behavior: Implications for Marketing Strategy (1983)Market segment analysis to target young adult wine drinkers (2006)How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine (2011)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Perceptions on the challenges of online purchasing: a study from “baby boomers”, generation “X” and generation “Y” point of views (2015)Generational cohort theory and wine: analyzing how gen Z differs from other American wine consuming generations (2020)A Probabilistic Choice Model for Market Segmentation and Elasticity Structure (1989)Market Segmentation: Conceptual and Methodological Foundations (1997)Market Segmentation (2000)Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters (2012)The effect of text-only versus text-and-image wine labels on liking, taste and purchase intentions. The mediating role of affective fluency (2019)Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences (2021)The Discursive Construction of National Identities (1999)Cultural theory and risk perception: a proposal for a better measurement (2002)The Use of Qualitative Content Analysis in Case Study Research (2008)Facebook and Online Privacy: Attitudes, Behaviors, and Unintended Consequences (2009)Qualitative Inhaltsanalyse (2010)Present Pasts: Media, Politics, Amnesia (2000)Toward a Network Sociality (2001)Cultural Clusters and the Post-industrial City: Towards the Remapping of Urban Cultural Policy (2004)Analytical workflow of monitoring human mobility in big event settings using Bluetooth (2011)Die Sprache der Judenfeindschaft im 21. Jahrhundert (2012)Lokal extrem Rechts (2022)Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry (2021)
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References

  • 1985A Conceptual Model of Service Quality and Its Implications for Future Research21,635 cited
  • 2003Qualitative Inhaltsanalyse : Grundlagen und Techniken6,562 cited
  • 2005Die Erlebnisgesellschaft : Kultursoziologie der Gegenwart1,599 cited
  • 1991Methoden der empirischen Sozialforschung1,125 cited
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  • 2011Generation Y as young wine consumers in New Zealand: how do they differ from Generation X?106 cited
  • 2012Let’s See What They Have . . .63 cited
  • 2011Young adult interaction with wine in the UK31 cited
  • 1987Die Kneipe : zur Soziologie einer Kulturform oder "Zwei Halbe auf mich!"25 cited
  • 2010Measuring Customer Wine Satisfaction When Dining at a Restaurant12 cited
  • 2010Wine sales in British public houses6 cited

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