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Social factors and preference for quality cues: Towards a social construction of wine quality

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References

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1997

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The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine

402 cited

1998The influence of consumption situation and product involvement over consumers’ use of product attribute350 cited

2005Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing336 cited

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