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Assessing the Effects of the Environment on Consumers’ Evaluations for Wine
16 references·1 citing·50 second hop
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References

  • 1974An approach to environmental psychology7,295 cited
  • 1974Atmospherics as a Marketing Tool2,541 cited
  • 1997Measuring Emotions in the Consumption Experience1,970 cited
  • 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants1,060 cited
  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2010Aesthetic package design: A behavioral, neural, and psychological investigation490 cited
  • 2007Form versus Function: How the Intensities of Specific Emotions Evoked in Functional versus Hedonic Trade-Offs Mediate Product Preferences449 cited
  • 2011Experience Marketing: Concepts, Frameworks and Consumer Insights428 cited
  • 2013A Review of Impulse Buying Behavior331 cited
  • 2005An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?299 cited
  • 2002Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores283 cited
  • 2008Experience, Service Operations Strategy, and Services as Destinations: Foundations and Exploratory Investigation262 cited
  • 2004Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors251 cited
  • 2008Sensation seeking and the prediction of attitudes and behaviours of wine tourists

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239 cited
  • 2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
  • 2013Sustainability in the wine industry: key questions and research trendsa155 cited
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    • 2024Analysis of performances and trends of PDO wine producers in large retail chains in Italy3 cited