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How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India
16 references·16 citing·42 second hopsampled
How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in India (2020)How the consumer’s attitude and behaviour…Technology at the dinner table: Ordering food online through mobile apps (2018)Technology at the dinner tabl…Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants (2018)Psychological factors influen…What makes a useful online review? Implication for travel product websites (2014)What makes a useful online re…Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Consumer Acceptance and Use o…Service Delivery Innovation (2009)Service Delivery InnovationMental Accounting and Consumer Choice (2008)Mental Accounting and Consume…The impact of Web quality and playfulness on user acceptance of online retailing (2007)The impact of Web quality and…Predicting consumer intention to use mobile service (2006)Predicting consumer intention…Predicting behavioral intention of choosing a travel destination (2005)Predicting behavioral intenti…Trust and e-commerce: a study of consumer perceptions (2003)Trust and e-commerce: a study…Customer adoption of e‐service: an experimental study (2001)Customer adoption of e‐servic…Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites (2001)Adaptation of an information …Consumer trust in an Internet store (2000)Consumer trust in an Internet…Consumer perceived risk: conceptualisations and models (1999)Consumer perceived risk: conc…The theory of planned behavior (1991)The theory of planned behaviorThe Role of Risk in Consumer Behavior (1974)The Role of Risk in Consumer …Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective (2024)Navigating the adoption lands…Consumers' attitudes and purchase intentions toward food ordering via online platforms (2024)Consumers' attitudes and purc…Unveiling digital transformation: Investigating technology adoption in Vietnam's food delivery industry for enhanced customer experience (2023)Unveiling digital transformat…The new normal: the adoption of food delivery apps (2023)The new normal: the adoption …The emergence of food delivery in Africa: A systematic review (2023)The emergence of food deliver…Sharing economy in the food sector: A systematic literature review and future research agenda (2023)Sharing economy in the food s…Food at your doorstep? Examining customer loyalty towards online food delivery applications (2023)Food at your doorstep? Examin…Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA (2023)Determinants of continuance i…Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method (2023)Barriers of food delivery app…THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS (2022)THE RELATIONSHIP BETWEEN CONV…Supply Chain Sustainability during COVID-19: Last Mile Food Delivery in China (2022)Supply Chain Sustainability d…Business analytics competencies in stabilizing firms’ agility and digital innovation amid COVID-19 (2022)Business analytics competenci…Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications (2021)Technology at the Dining Tabl…Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic (2021)Resilience Innovations and th…Exploring the meteoric rise of online food ordering apps (OFOAs): the moderating role of visibility (2021)Exploring the meteoric rise o…Consumer adoption of online-to-offline food delivery services in China and New Zealand (2021)Consumer adoption of online-t…Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Understanding Attitudes and Predicting Social Behavior (1980)Consumer Acceptance of Electronic Commerce: Integrating Trust and Risk with the Technology Acceptance Model (2003)Trust and TAM in Online Shopping: An Integrated Model1 (2003)A trust-based consumer decision-making model in electronic commerce: The role of trust, perceived risk, and their antecedents (2007)Alternative Ways of Assessing Model Fit (1992)Risk, uncertainty and the theory of planned behavior: A tourism example (2009)Consumer behaviour in tourism: Concepts, influences and opportunities (2013)The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’ tourism in South Korea during the first wave of the pandemic (March 2020) (2020)Nebraska Symposium on Motivation: 1955 (1957)Extrinsic and Intrinsic Motivation to Use Computers in the Workplace 1 (1992)The Effect of Word of Mouth on Sales: Online Book Reviews (2006)Analysis of the perceived value of online tourism reviews: Influence of readability and reviewer characteristics (2015)eWOM effects on hotel booking intentions, attitudes, trust, and website perceptions (2015)Predicting overall customer satisfaction: Big data evidence from hotel online textual reviews (2018)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)A Theoretical Extension of the Technology Acceptance Model: Four Longitudinal Field Studies (2000)The impact of online store environment cues on purchase intention (2008)Determinants of customer repurchase intention in online shopping (2009)A study of the impact of social media on consumers (2014)Prospect Theory: An Analysis of Decision under Risk (1979)Prospect theory: An analysis of decision under risk (1988)The Commitment-Trust Theory of Relationship Marketing (1994)Brand trust in the context of consumer loyalty (2001)Consumer patronage and risk perceptions in Internet shopping (2003)Understanding consumer acceptance of mobile payment services: An empirical analysis (2009)Coefficient Alpha and the Internal Structure of Tests (1951)Self-efficacy: Toward a unifying theory of behavioral change. (1977)The Framing of Decisions and the Psychology of Choice (1981)Are Investors Reluctant to Realize Their Losses? (1998)Time Discounting and Time Preference: A Critical Review (2002)A perspective on judgment and choice: Mapping bounded rationality. (2003)Why Don’t Men Ever Stop to Ask for Directions? Gender, Social Influence, and Their Role in Technology Acceptance and Usage Behavior1 (2000)User Acceptance of Information Technology: Toward A Unified View1 (2003)Unified Theory of Acceptance and Use of Technology: A Synthesis and the Road Ahead (2016)Re-examining the Unified Theory of Acceptance and Use of Technology (UTAUT): Towards a Revised Theoretical Model (2017)How shall I trust the faceless and the intangible? A literature review on the antecedents of online trust (2010)Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth (2015)A Model of Perceived Risk and Intended Risk-Handling Activity (1994)Predicting e-services adoption: a perceived risk facets perspective (2003)What drives mobile commerce? (2004)
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References

  • 1991The theory of planned behavior90,729 cited
  • 2012Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology115,720 cited
  • 2008Mental Accounting and Consumer Choice3,415 cited
  • 2000Consumer trust in an Internet store2,548 cited
  • 1999Consumer perceived risk: conceptualisations and models1,582 cited
  • 2005Predicting behavioral intention of choosing a travel destination1,110 cited
  • 2003Trust and e-commerce: a study of consumer perceptions1,049 cited
  • 2007The impact of Web quality and playfulness on user acceptance of online retailing971 cited
  • 2014What makes a useful online review? Implication for travel product websites962 cited
  • 1974The Role of Risk in Consumer Behavior811 cited
  • 2006Predicting consumer intention to use mobile service641 cited
  • 2001Customer adoption of e‐service: an experimental study554 cited
  • 2018Technology at the dinner table: Ordering food online through mobile apps347 cited
  • 2009Service Delivery Innovation340 cited
  • 2001Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites331 cited

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  • 2018Psychological factors influencing customers’ acceptance of smartphone diet apps when ordering food at restaurants331 cited
  • Cited by

    • 2023Barriers of food delivery applications: A perspective from innovation resistance theory using mixed method92 cited
    • 2023Determinants of continuance intention to use food delivery apps: findings from PLS and fsQCA87 cited
    • 2023Unveiling digital transformation: Investigating technology adoption in Vietnam's food delivery industry for enhanced customer experience49 cited
    • 2023Sharing economy in the food sector: A systematic literature review and future research agenda45 cited
    • 2022Supply Chain Sustainability during COVID-19: Last Mile Food Delivery in China43 cited
    • 2024Consumers' attitudes and purchase intentions toward food ordering via online platforms38 cited
    • 2021Consumer adoption of online-to-offline food delivery services in China and New Zealand37 cited
    • 2022Business analytics competencies in stabilizing firms’ agility and digital innovation amid COVID-1936 cited
    • 2021Resilience Innovations and the Use of Food Order & Delivery Platforms by the Romanian Restaurants during the COVID-19 Pandemic33 cited
    • 2024Navigating the adoption landscape of blockchain in food delivery: a UTAUT perspective25 cited
    • 2021Exploring the meteoric rise of online food ordering apps (OFOAs): the moderating role of visibility25 cited
    • 2023Food at your doorstep? Examining customer loyalty towards online food delivery applications23 cited
    • 2023The emergence of food delivery in Africa: A systematic review20 cited
    • 2021Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications19 cited
    • 2023The new normal: the adoption of food delivery apps19 cited
    • 2022THE RELATIONSHIP BETWEEN CONVENIENCE MOTIVATION, ATTITUDE, AND BEHAVIORAL INTENTION OF FOOD DELIVERY APPLICATIONS’ USERS18 cited