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A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design
8 references·1 citing·45 second hop
A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design (2020)A juicy orange makes for a tastier juice:…Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions (2020)Fats are Glossy but Does Glos…Without words: the effects of packaging imagery on consumer perception and response (2019)Without words: the effects of…From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness (2019)From Glossy to Greasy: The Im…See how tasty it is? Effects of symbolic cues on product evaluation and taste (2016)See how tasty it is? Effects …Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)Crossmodal correspondences be…Influence of package design on the dynamics of multisensory and emotional food experience (2012)Influence of package design o…Package images modulate flavor perception for orange juice (2010)Package images modulate flavo…THE MEDIATING EFFECTS OF THE APPEARANCE OF NONDURABLE CONSUMER GOODS AND THEIR PACKAGING ON CONSUMER BEHAVIOR (2008)THE MEDIATING EFFECTS OF THE …How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness (2025)How to present food images on…Schema Congruity as a Basis for Product Evaluation (1989)The astonishing hypothesis: The scientific search for the soul (1994)Seeking the Ideal Form: Product Design and Consumer Response (1995)An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: The influence of the degree of discrepancy (2010)On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing (2011)Characterizing consumer emotional response to milk packaging guides packaging material selection (2020)Development and validation of brief measures of positive and negative affect: The PANAS scales. (1988)Development and validation of brief measures of positive and negative affect: The PANAS scales. 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(1998)Measuring individual differences in implicit cognition: The implicit association test. (1998)Understanding and using the Implicit Association Test: I. An improved scoring algorithm. (2003)Does outward appearance appeal to the inward mind? The impact of packaging finishes on brand impressions and the subsequent behavior of consumer (2020)Simple or complex: How temporal landmarks shape consumer preference for food packages (2022)Simple = Authentic: The effect of visually simple package design on perceived brand authenticity and brand choice (2023)Packaging as Brand Communication: Effects of Product Pictures on Consumer Responses to the Package and Brand (2002)The “Visual Depiction Effect” in Advertising: Facilitating Embodied Mental Simulation through Product Orientation (2012)Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations (2017)An exploratory study using graphic design to communicate consumer benefits on food packaging (2021)The Effect of Using Augmented Reality Technology in Takeaway Food Packaging to Improve Young Consumers’ Negative Evaluations (2023)Price and Advertising Signals of Product Quality (1986)An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior (2011)Holistic Package Design and Consumer Brand Impressions (2008)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)Partial Least Squares Structural Equation Modeling (2017)How health, ethical, and environmental claims shape sustainable food consumption: The role of eco-labeling information quality in retail food markets (2025)
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References

  • 2012Influence of package design on the dynamics of multisensory and emotional food experience257 cited
  • 2016Crossmodal correspondences between taste and shape, and their implications for product packaging: A review199 cited
  • 2019From Glossy to Greasy: The Impact of Learned Associations on Perceptions of Food Healthfulness82 cited
  • 2016See how tasty it is? Effects of symbolic cues on product evaluation and taste81 cited
  • 2019Without words: the effects of packaging imagery on consumer perception and response75 cited
  • 2010Package images modulate flavor perception for orange juice65 cited
  • 2008THE MEDIATING EFFECTS OF THE APPEARANCE OF NONDURABLE CONSUMER GOODS AND THEIR PACKAGING ON CONSUMER BEHAVIOR45 cited
  • 2020Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions26 cited

Cited by

  • 2025How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness25 cited

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