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A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure
16 references·8 citing·34 second hop
A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure (2020)A holistic aesthetic experience model: Cr…Welcome to the experience economy (2019)Welcome to the experience eco…Qualitative Inquiry and Research Design : Choosing Among Five Approaches (2017)Qualitative Inquiry and Resea…Qualitative Inquiry and Research Design: Choosing Among Five Approaches (2015)Qualitative Inquiry and Resea…Fuzzy multiple criteria decision-making techniques and applications – Two decades review from 1994 to 2014 (2015)Fuzzy multiple criteria decis…The Experience Economy (2012)The Experience EconomyThe Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)The Roles of the Physical Env…Presentation of Self in Everyday Life, the (2008)Presentation of Self in Every…Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants (2008)Perceived quality, emotions, …Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness (2003)Qualitative content analysis …Welcome to the experience economy. (1998)Welcome to the experience eco…The effect of the servicescape on customers’ behavioral intentions in leisure service settings (1996)The effect of the servicescap…Store atmosphere and purchasing behavior (1994)Store atmosphere and purchasi…Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Servicescapes: The Impact of …Marketing Services: Competing Through Quality (1992)Marketing Services: Competing…An approach to environmental psychology (1974)An approach to environmental …The Presentation of Self in Everyday Life. (1956)The Presentation of Self in E…Visitor preferences in rural gastronomic tourism environment and the related design implications (2024)Visitor preferences in rural …How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction (2024)How does the consumer choose …Understanding hospitality service aesthetics through the lens of aesthetic theory (2023)Understanding hospitality ser…Cognitive structures of restaurants' characteristics, consumers’ perceived benefits and values about medicated diet restaurants: A means-end chain approach (2023)Cognitive structures of resta…Retail atmospherics in times of disruption: a PLS modeling approach of the role of emotions in a pharmacy environment (2021)Retail atmospherics in times …Esthetic Dining Experience: The relations among aesthetic stimulation, pleasantness, memorable experience, and behavioral intentions (2021)Esthetic Dining Experience: T…Effects of the new COVID-19 normal on customer satisfaction: Can facemasks level off the playing field between average-looking and attractive-looking employees? (2021)Effects of the new COVID-19 n…Can Electric Bicycles Enhance Leisure and Tourism Activities and City Happiness? (2021)Can Electric Bicycles Enhance…Atmospherics as a Marketing Tool (1974)Breaking Free from Product Marketing (1977)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)Customer Engagement (2011)Understanding Customer Experience Throughout the Customer Journey (2016)PSYCHOLOGICAL CONDITIONS OF PERSONAL ENGAGEMENT AND DISENGAGEMENT AT WORK. (1990)Framing Processes and Social Movements: An Overview and Assessment (2000)Users of the world, unite! The challenges and opportunities of Social Media (2009)Being and Nothingness (2022)Content Analysis: An Introduction to its Methodology. (1984)Qualitative evaluation and research methods (1990)Qualitative evaluation and research methods (1990)The qualitative content analysis process (2008)Content analysis and thematic analysis: Implications for conducting a qualitative descriptive study (2013)How to plan and perform a qualitative study using content analysis (2016)Communication and Control Processes in the Delivery of Service Quality (1988)Exploring the essence of memorable tourism experiences (2011)Value co-creation: concept and measurement (2014)Evidence for a three-factor theory of emotions (1977)Seeking the Ideal Form: Product Design and Consumer Response (1995)Core affect and the psychological construction of emotion. (2003)From Marketing Mix to Relationship Marketing: Towards a Paradigm Shift in Marketing (1994)Relational Benefits in Services Industries: The Customer's Perspective (1998)Linking Organizational Resources and Work Engagement to Employee Performance and Customer Loyalty: The Mediation of Service Climate. (2005)Qualitative Content Analysis (2014)Thematic Analysis (2017)The Coding Manual for Qualitative Researchers (2022)Customer experience management: toward implementing an evolving marketing concept (2015)Characterising and justifying sample size sufficiency in interview-based studies: systematic analysis of qualitative health research over a 15-year period (2018)Journal article reporting standards for qualitative primary, qualitative meta-analytic, and mixed methods research in psychology: The APA Publications and Communications Board task force report. (2018)Anarchy is what states make of it: the social construction of power politics (1992)Cultural Intelligence: Its Measurement and Effects on Cultural Judgment and Decision Making, Cultural Adaptation and Task Performance (2007)The qualitative interview in IS research: Examining the craft (2007)
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References

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  • 2003Qualitative content analysis in nursing research: concepts, procedures and measures to achieve trustworthiness20,718 cited
  • 2017Qualitative Inquiry and Research Design : Choosing Among Five Approaches16,035 cited
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  • 1996The effect of the servicescape on customers’ behavioral intentions in leisure service settings

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861 cited
  • 2009The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry845 cited
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