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The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica
16 references·1 citing·52 second hopsampled
The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica (2022)The Effects of Fair Trade Certification: …Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review (2017)Effects of certification sche…Fairtrade and Labour Markets in Ethiopia and Uganda (2016)Fairtrade and Labour Markets …Endogenous Skill Acquisition and Export Manufacturing in Mexico (2016)Endogenous Skill Acquisition …Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool? (2015)Fair Trade and Free Entry: Ca…A positive analysis of Fairtrade certification (2015)A positive analysis of Fairtr…The Economics of Fair Trade (2014)The Economics of Fair TradeConsumer Demand for Fair Trade: Evidence from a Multistore Field Experiment (2014)Consumer Demand for Fair Trad…The Impact of Fair Trade Certification for Coffee Farmers in Peru (2011)The Impact of Fair Trade Cert…Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers (2011)Profits and poverty: Certific…How much more do growers receive for Fair Trade-organic coffee? (2011)How much more do growers rece…Exporting out of poverty: Provincial poverty in Vietnam and U.S. market access (2011)Exporting out of poverty: Pro…Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico (2010)Effects of Fair Trade and org…Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua (2009)Impacts of Fair Trade certifi…Trade Liberalization, Poverty, and Inequality (2007)Trade Liberalization, Poverty…Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases (2006)Do Ethical Consumers Care Abo…Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? (2005)Confronting the Coffee Crisis…Will COVID-19 be one shock too many for smallholder coffee livelihoods? (2020)Will COVID-19 be one shock to…Human Development Report (2001)The governance of global value chains (2005)UNDP – United Nations Development Programme (2010)How standards compete: comparative impact of coffee certification schemes in Northern Nicaragua (2011)The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya (2015)Upgrading for whom? Relationship coffee, value chain interventions and rural development in Indonesia (2018)Focus Groups: Theory and Practice (1990)Third World Political Ecology (1999)The Economic Sustainability of Certified Coffee: Recent Evidence from Mexico and Peru (2011)The analysis of household surveys (1997)Identification in Organizations: An Examination of Four Fundamental Questions (2008)Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence (2017)The effectiveness of agricultural certification in developing countries: A systematic review (2018)Efficiency Wages and the Inter-Industry Wage Structure (1988)Labor Market Institutions and the Distribution of Wages, 1973-1992: A Semiparametric Approach (1996)Why Some Firms Export (2004)Migrant Networks and Trade: The Vietnamese Boat People as a Natural Experiment (2018)Margins of labor market adjustment to trade (2019)Trade, pollution and mortality in China (2020)Investment in Human Capital: A Theoretical Analysis (1962)On the mechanics of economic development (1988)Golden Eggs and Hyperbolic Discounting (1997)Manufacturing growth and the lives of Bangladeshi women (2015)Drought of Opportunities: Contemporaneous and Long-Term Impacts of Rainfall Shocks on Human Capital (2017)Immigrants and the Making of America (2019)The Bottom Billion (2007)US Food Aid and Civil Conflict (2014)Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda (2016)Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products (2016)Globalization and the environment (2022)Great transformation: The political and economic origins of our time (1944)Poverty and Famines: An Essay on Entitlement and Deprivation. (1982)At Risk: Natural Hazards, People's Vulnerability and Disasters (1994)Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives (2007)The Polanyian Way? Voluntary Food Labels as Neoliberal Governance (2007)Agricultural Value Chains in Developing Countries A Framework for Analysis (2011)Conditional logit analysis of qualitative choice behavior (1972)Limited-dependent and qualitative variables in econometrics (1983)Discrete Choice Methods with Simulation (2001)Research on Fair Trade Consumption—A Review (2011)Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach (2014)Care and Commitment in Ethical Consumption: An Exploration of the ‘Attitude–Behaviour Gap’ (2015)Estimating Wealth Effects without Expenditure Data-or Tears: An Application to Educational Enrollments in States of India (2001)Estimating wealth effects without expenditure data—or tears: An application to educational enrollments in states of India (2001)Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers (2013)Do smallholder farmers benefit from sustainability standards? A systematic review and meta-analysis (2020)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)A Theory of Fairness, Competition, and Cooperation (1999)Handbook of Social Psychology (2013)Monitoring global supply chains (2015)Supply Chain Visibility and Social Responsibility: Investigating Consumers’ Behaviors and Motives (2018)Financing environmentally-sustainable projects with green bonds (2019)
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References

  • 2005Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?794 cited
  • 2016Endogenous Skill Acquisition and Export Manufacturing in Mexico394 cited
  • 2011The Impact of Fair Trade Certification for Coffee Farmers in Peru305 cited
  • 2014The Economics of Fair Trade284 cited
  • 2011Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers259 cited
  • 2014Consumer Demand for Fair Trade: Evidence from a Multistore Field Experiment258 cited
  • 2011Exporting out of poverty: Provincial poverty in Vietnam and U.S. market access244 cited
  • 2006Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases241 cited
  • 2009Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua238 cited
  • 2010Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico206 cited
  • 2015Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool?143 cited
  • 2007Trade Liberalization, Poverty, and Inequality128 cited
  • 2011How much more do growers receive for Fair Trade-organic coffee?120 cited
  • 2017Effects of certification schemes for agricultural production on socio-economic outcomes in low- and middle-income countries: a systematic review

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81 cited
  • 2016Fairtrade and Labour Markets in Ethiopia and Uganda76 cited
  • 2015A positive analysis of Fairtrade certification54 cited
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    • 2020Will COVID-19 be one shock too many for smallholder coffee livelihoods?62 cited