Citation map · Study

SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government

16 references·7 citing·44 second hop

FromToDepth

this work references cited by second hop

References

1981Evaluating Structural Equation Models with Unobservable Variables and Measurement Error108,884 cited
1988Structural equation modeling in practice: A review and recommended two-step approach.41,858 cited
1988On the Evaluation of Structural Equation Models26,139 cited
1995An Integrative Model Of Organizational Trust15,026 cited
1995An Integrative Model of Organizational Trust10,705 cited
2003Evaluating the Fit of Structural Equation Models: Tests of Significance and Descriptive Goodness-of-Fit Measures8,974 cited
1975A Protection Motivation Theory of Fear Appeals and Attitude Change16,796 cited
1996The robustness of test statistics to nonnormality and specification error in confirmatory factor analysis.5,501 cited
2020Using social and behavioural science to support COVID-19 pandemic response4,959 cited
2020Pandemics, tourism and global change: a rapid assessment of COVID-194,785 cited
2007A trust-based consumer decision-making model in electronic commerce: The role of trust, perceived risk, and their antecedents3,609 cited
1979Trust and Power3,065 cited
1994Violating the psychological contract: Not the exception but the norm2,499 cited
1995TRUST: THE CONNECTING LINK BETWEEN ORGANIZATIONAL THEORY AND PHILOSOPHICAL ETHICS2,310 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2020Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research2,289 cited

2020Risk perceptions of COVID-19 around the world1,814 cited

Cited by

2022Two years of COVID-19 and tourism: what we learned, and what we should have learned194 cited
2023Green growth as a determinant of ecological footprint: Do ICT diffusion, environmental innovation, and natural resources matter?90 cited
2022Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?74 cited
2024How and when restaurant innovativeness promotes a memorable dining experience: A moderated mediation model26 cited
2022Memorable dining experiences amidst the COVID-19 pandemic25 cited
2021Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research19 cited
2021Always local?: Examining the relationship between peer-to-peer accommodations and restaurants18 cited